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2. Quantifizierung der Persistenz der durch Lebensmittel übertragbaren Pathogene bei der Herstellung italienischer fermentierter Würste.

Author

Mataragas, Marios, Bellio, Alberto, Rovetto, Francesca, Astegiano, Sara, Grezi, Cinzia, Hertel, Christian, Decastelli, Lucia, and Cocolin, Luca

Subjects
FOOD pathogens, LISTERIA monocytogenes, SALMONELLA enterica, SALAMI, FOOD safety, FERMENTED foods, SAUSAGE microbiology
Abstract

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Published
2015

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