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The objective of this study was to assess the effects of chromium yeast and chromium picolinate on lean body mass during and after weight reduction with a very-low-calorie diet. 36 obese (BMI 33.7 +/- 5.4 kg/m2), non-diabetic patients aged 45 +/- 6 years undergoing a 8-week very-low-calorie diet followed by a 18-week maintenance period. During the whole 26 week treatment period subjects received either placebo or chromium yeast (200 micrograms/d) or chromium-picolinate (200 micrograms/d) in a double-blind manner. Body weight was measured as BMI and body composition after calculation from skinfold thickness. As a result all three groups showed comparable weight loss after 8 and 26 weeks. Lean body mass was reduced in all groups after 8 weeks. However, after 26 weeks chromium picolinate supplemented subjects showed increased lean body mass (p < 0.029) whereas the other treatment groups still had reduced lean body mass. Chromium picolinate, but not chromium yeast, is able to increase lean body mass in obese patients in the maintenance period after a very-low-calorie diet without counteracting the weight loss achieved.

An experiment with 40 female growing pigs from 27.4 to 106.5 kg body weight (BW) in individual pens was conducted to evaluate the effect of different chromium supplements (Cr-chloride, Cr-yeast and Cr-picolinate) according to 0.5 ppm Cr in the diet compared with a control diet without any additional chromium. The influence on growth performance and carcass as well as meat composition was studied. In comparison with the control diet body weight gain and feed conversion ratio in the finishing period (60 to 106.5 kg BW) were significant increased and lowered respectively in the treatment with Cr-chloride and with the other Cr supplements tendentially. The results of the carcass composition as well as the fatty acid profile of neutral and complex lipids in the muscle (M. longissimus dorsi) at the 10th rib did not indicate a statistically significant effect of the Cr supplements. Furthermore energy utilization on the base of digestibility was not affected. Concerning the Longissimus muscle area and the intramuscular fat content there were positive tendencies of the investigated Cr supplements.

In order to answer the question whether certain biochemical reactions may influence the date of metal removal after osteosynthesis, plasmaprotein and immunoglobulin levels were checked.

It is well known, that the glucose tolerance factor amplifies the peripheral action of insulin. This factor contains trivalent chromium. This investigation deals with the influence of trivalent chromium on morphometric and histological parameters of pancreatic islets of wistar rats. Animals were given chromium-III-chloride for 8 weeks (perorally, daily 15 ppm or 3 ppm) under conditions of high (HFD) and low (LFD) fat diet. Staining of pancreatic slices was performed with Victoria blue and acid Fuchsin. The relative volume density of the endocrine cells was obtained as the ratio of the number of islet cells to the number of exocrine pancreatic cells. The statistical evaluation was performed by using Students t-test. In HFD animals (n = 12) chromium supplementation caused an increase by 41% of volume of islets compared to HFD controls. A lot of small islets were found, which may be newly formed. Moreover, polynesia and hyperplasia of islets were observed. LFD animals (n = 12) do not show any morphometric changes in comparison with LED controls; but macronesia, micronesia and polynesia of islets were observed. In conclusion we suggest, that under special conditions trivalent chromium has growth stimulatory effects on the endocrine pancreas.