1. Untersuchungen zum Einsatz von tierischen Proteinträgern in der Ferkelaufzucht.
- Author
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MEYER, ECKHARD and OLSCHEWSKI, PIA SOPHIE
- Subjects
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ANIMAL behavior , *FISH meal , *ANIMAL health , *HEALTH behavior , *ANIMAL experimentation , *PIGLETS , *ANIMAL feeds , *FISH feeds - Abstract
During a piglet rearing period of 35 days, the influence of the protein source (animal or vegetable protein) on biological performance, health and animal behavior was examined with a total of 592 piglets (78% docked, 22% undocked piglets) in 4 consecutive trails. Compared to the control, the use of poultry meal led to better feed acceptance and an increased growth rate of the piglets. In fish and poultry meal test groups, fewer piglets suffering from diarrhea were observed compared to control groups feeded with plant based feeds. Animal behavior was also positively influenced by feeding animal protein, analogous to intestinal health. The animals in the test groups showed significantly more resting and normal behavior than to the control animals. At the same time, fewer tail necrosis were observed, especially in undocked piglets. By feeding animal-based protein feeds, the general occurrence of tail injuries could not be avoided, but serious tail injuries (category 3, 4) could be prevented. The use of high-quality animal protein sources can be regarded as a building block on the way to avoid tail docking of piglets. [ABSTRACT FROM AUTHOR]
- Published
- 2023