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1. Quality and cost economics of buffalo calf meat portions incorporated with antioxidant: By Pradeep Kumar Singh, Satyavir Singh Ahlawat, Diwakar Prakash Sharma, Gauri Jairath, and Sanjay Yadav.

Author

Jairath, Gauri, Sharma, Prakash, Diwakar, Singh, Kumar, Pradeep, Ahlawat, Singh, Satyavir, and Yadav, Sanjay

Subjects
GRAPE seed extract, INDUSTRIAL costs, COST control, MEAT industry, INDIAN rupee, MEAT cuts
Abstract

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Published
2022