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Photocatalysts NiFe2O4, ZnO, and NiFe2O4/ZnO were successfully synthesized and characterized by Fourier transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy, and vibrating sample magnetometry techniques. The prepared photocatalysts demonstrated significant photocatalytic efficiency under visible and UV light. The rate of dye degradation of NiFe2O4/ZnO in both UV and visible ranges exceeded that of ZnO and NiFe2O4. Moreover, NiFe2O4/ZnO exhibited the most excellent photocatalytic efficiency toward Coomassie blue G-250. The effect of pH on the dye degradation rate was also monitored. Accordingly, 96.90% and 68.55% dye degradation efficiencies were achieved by NiFe2O4/ZnO in 30 min under UV and visible light, respectively.

The aim of this study was to determine the yield and composition of raw camel milk throughout the lactation period. For this purpose seventeen multiparous she-camels, kept under grazing and supplement farming system in South East of Algeria were used in this study. A total of 153 milk samples were collected and analyzed through standard procedures to determine yield and physicochemical parameters of milk such as pH, acidity, density, fat, protein, lactose, ash and total solids. The results demonstrated that the overall means of daily milk yield and composition of pH, acidity, density, fat, protein, lactose, ash and total solids (TS) were 3.96 ± 1.24 L∙day-1, 6.55 ± 0.14, 0.17 ± 0.01 %, 1.032 ± 0.002 g∙cm-3, 3.72 ± 0.14%, 3.37 ± 0.18 %, 4.13 ± 0.29 %, 0.96 ± 0.22 % and 9.99 ± 1.82 %, respectively. Moreover, the milk yield was significantly (p < 0.05) higher during the mid stage of lactation than the early and the late one, while milk density, fat and total solids were the highest during the first stage of lactation. However, pH, protein and lactose contents content remained stable without significant change (p > 0.05). The results indicated that Algerian camel milk could provide a valuable nutritious food and energy source for population living in arid and semi arid zones and it was concluded that the stage of lactation had a significant effect (p < 0.05) on milk yield and most physicochemical parameters of raw camel milk.

The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current strength, energy consumption, pH values, and the degree of the isolations of proteins at different current densities. As a result, the optimal degree of the isolation of proteins at the stationary regime was determined, which heavily depends on the primary processing of milk as well as on the solid matter content and protein of the initial whey.

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Copyright of Rheologica Acta is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)