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It is essential in building construction management to prevent risk from the viewpoint of both environment and safety. This study suggests the significance of building construction management which places emphasis on risk prevention for the sake of environment and safety, with the introduction of Japanese efficient operation methods to simultaneously conduct environmental management, safety management and risk management, in addition to practical measures for heatstroke which is a serious summer issue of building construction management.

Risk prevention measures to secure both pleasant environment and safety are indispensable particularly to food plants. In this study, current situations and causes of troubles, affairs and accidents which have taken place in Japanese food plants are reviewed. In addition, the introduction of human-based strategies integrated with IT/IoT technologies as well as sampling methods for airborne microbes which have been being highlighted these days is proposed as measures to protect environment and safety of food plants.