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Start Over Descriptor "Ready-to-eat food" Language french
1 results on '"Ready-to-eat food"'

1. Légumes fermentés: une solution anti-déchet...et gourmande ?

Author

Valence, Florence, Leroux, Hugo, and Giboulot, Anne

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, ready-to-eat food, Aliment fermenté, fermented food, recette de cuisine, légume, fermentation, [SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology, vegetable food
Published
2022

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