1. Progress for research of grape and wine culture in Georgia, the South Caucasus
- Author
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Maghradze D., Aslanishvili A., Mdinaradze I., Tkemaladze D., Mekhuzla L., Lordkipanidze D., Jalabadze M., Kvavadze E., Rusishvili N., McGovern P., This P., Bacilieri R., Failla O., Cola G., Mariani L., Toffolatti S.L., Lorenzis G. De, Bianco P.A., Quaglino F., Wales N., Gilbert M.T.P., Bouby L., Kazeli T., Ujmajuridze L., Mamasakhlisashili L., Batiuk S., Graham A., Boaretto E., Cheishvili A., and Davitashvili and L.
- Subjects
Microbiology ,QR1-502 ,Physiology ,QP1-981 ,Zoology ,QL1-991 - Abstract
This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.
- Published
- 2019
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