1. Les caractéristiques physico-chimiques de caviars d'esturgeons d'élevage et sauvages
- Author
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Kirschbaum, Frank, Wirth, Marion, Gessner, Joern, Kruger, A., Patriche, N., Williot, Patrick, Billard, Roland, INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES BERLIN DEU, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), CENTRE OF RESEARCH FOR FISHING FISH CULTURE AND FISH PROCESSING GALATI ROM, Ressources aquatiques continentales (UR RABX), Centre national du machinisme agricole, du génie rural, des eaux et forêts (CEMAGREF), and Muséum national d'Histoire naturelle (MNHN)
- Subjects
CEMAGREF ,RABX ,[SDE]Environmental Sciences - Abstract
National audience; The chimical and biochemical composition of the caviar was measured on 28 specimens from wild caught (Huso huso, Acipenser gueldenstaedti, A. stellatus and Polyodon spathula) and seven of farmed animals (A. baeri, A. stellatus and P. spathula). The results include grain size, protein and fat content, fatty acid composition of triglycerides and phospholipides, as well as the concentrations of relevant heavy metals and chlorinated hydrocarbons.
- Published
- 1999