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The emergence of paraffin-coated rice in China, aimed at enhancing its market appeal and achieving a translucent appearance, has given rise to a significant global food safety concern. This situation poses substantial health risks to consumers. Hyperspectral analysis, recognized as a powerful and nondestructive technique for assessing food quality and safety, offers a potential solution. This study conducted a comprehensive investigation using Visible-Near Infrared (VIS-NIR) hyperspectral imaging systems operating within the 400-1000 nm range to identify paraffin-contaminated rice. Various rice varieties from diverse regions were obtained and intentionally tainted with varying levels of paraffin. Imaged samples were further preprocessed for spectral data extraction from individual rice seeds’ regions of interest (ROI). The dataset encompassed 3000 spectral records obtained from both non-contaminated and contaminated samples. The obtained spectral data were employed to develop partial least squares discriminant analysis (PLS-DA) and principal component linear discriminant analysis. The primary goal was to discriminate between contaminated and non-contaminated rice samples effectively. Notably, the results indicated that PLS-DA consistently achieved an accuracy exceeding 94% across various preprocessing techniques. Overall, this study showcased the potential of combining hyperspectral imaging with chemometrics to detect paraffin-contaminated rice seeds, providing a valuable contribution to food safety assessment in the industry.

Choosing the cacao maturity stage is essential for producing high-quality cacao beans. Identifying indicators of the maturity level of cacao is a complex task because these fruits do not exhibit the characteristics of other fruits during the ripening period. Generally, cacao maturity is determined manually based on the estimated daily harvest date using sensory observation, which is marked by changes in the color of the cacao skin. This is certainly inaccurate because visual assessment is only performed subjectively. This is inaccurate because visual assessment is only performed subjectively, which is not in line with the demands of Industrial Revolution 4.0, which is a fast and accurate technology for sorting cacao. In this study, cacao maturity was identified using visible (350-1000 nm) and shortwave near-infrared spectra (SW-NIR) spectroscopy (1000-1600 nm). Chemometric analysis using principal component analysis-linear discriminant analysis (PCA-LDA) was used to classify cacao maturity. The results showed that SW-NIR spectroscopy yielded better performances with calibration and prediction accuracy of 92,50% and 85% using Savitzky–s 1st derivative (SGD1) spectra compared to Vis-NIR spectroscopy had calibration and prediction accuracies of 90% and 86% using raw spectra for PCA-LDA model.