Author: "Membré, J." / Language: french - Searchworks@Jio Institute Digital Library Search Results

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1. Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France

Author: De Oliveira Mota, J., Tounian, P., Guillou, S., Pierre, F., and Membré, J.-M.
Published: 2019
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2. Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l'art.

Author: LERASLE, M., DURANTON, F., SIMONIN, H., MEMBRÉ, J. M., CHÉRET5, R., DE LAMBALLERIE, M., GUILLOU, S., and FEDERIGHI, M.
Published: 2012

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