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1. Changements de paradigme actuels dans l'alimentation: une revue du régime traditionnel chinois.

Author

Yin-Chen Chang, Xia Liu, Qi Xu, Jia-Zhen Wu, and Hong-Yi Shen

Subjects
DIET, FOOD consumption, GREENHOUSE gas mitigation, CARBOHYDRATES, NUTRITION
Abstract

Copyright of Acupuncture & Moxibustion (1633-3454) is the property of Acupuncture & Moxibustion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

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