Search

Your search keyword '"Ivanova, A. A."' showing total 452 results

Search Constraints

Start Over You searched for: Author "Ivanova, A. A." Remove constraint Author: "Ivanova, A. A." Language french Remove constraint Language: french
452 results on '"Ivanova, A. A."'

Search Results

1. 'Overcoming Transcendentalism' in the Theory of Knowledge V.V. Zenkovsky

2. Philosophical and Methodological Problems of Modern Neurotheology

3. Mentoring in Teaching Education

4. La evaluación de la competencia pragmática en las enfermedades neurodegenerativas: retos teóricos y metodológicos

5. COMMUNICATIVE AND PRAGMATIC PARAMETERS OF THE NATURAL SCIENCES VIDEO BLOG AS A GENRE OF INTERNET DISCOURSE

6. Winter wheat varieties responsiveness to soil and foliar fertilization

7. Design of prebiotic cheese spreads enriched with biologically active compounds

8. СССР как «великая держава»: имперские нарративы и статус государства, 1920–1935

9. INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK

10. he Icon of Resurrection: the Transformations in Russian Art of XVI-XVII Centuries

11. ACUTE MESENTERIC THROMBOSIS, SMALL INTESTINE NECROSIS AND PERITONITIS AS A COMPLICATION OF COVID-19 – A CASE REPORT

12. Forest typological features of the α-diversity of the stand and the herb layer in the mountain forests of the Middle Urals

13. Changes in the Effect of Tree Stand Competition on the Pinus sibirica Undergrowth during Postfire Successions in Mid-Taiga Birch Forests of the Urals

14. A systematic approach to the production of functional food products using medicinal plant raw materials

15. Promising collection samples of hops as a basis for breeding work

16. Stationary installation for studying the combustion process of methane fuel in an engine

17. Efficiency of winter wheat with various technologies of impact on the soil

18. The effect of geographical latitude of the habitats invaded by Heracleum sosnowskyi on soil nematode communities

19. Soil peroxidase and polyphenoloxidase activity under soil conservation practices on sloping terrains

20. Extraction of β-carotene from peppers by means of certain organic solvents

21. A systematic approach to evaluating the strategic potential of agricultural enterprises

22. Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3)

23. Agrometeorological characteristics of spring barley in the Northern Trans-Urals

24. Research the adaptive neural networks using possibility in control systems for cycle chemistry at thermal power plants

25. Organizational and legal principles of environmental education in higher education institutions

26. Evaluation of promising lines of spring barley in the conditions of the Northern Trans-Urals

27. Digital transformation of agricultural business processes in the system of factors ensuring food security in Russia

28. Prospects for the development of the restaurant industry in hotel-restaurant complexes

29. Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage

30. Fatty acid composition of Kashkaval cheese with reduced sodium chloride content

31. Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini

32. Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream

33. Life cycle assessment and sustainable development of mineral fertilizers production

34. Justification of the use of apple powder in the production technology of crunchy bread

35. Evaluation of claims reserve methods: claims payment pattern and Stanard-buhlmann, case study at prévoir insurance company (agriculture Cambodia)

36. Study of corrosion-resistant steels in hydrogen sulfide-containing environments of oil and gas fields

37. The object as the basis for the formation of mechanisms for the prevention of socially dangerous environmental threats

38. Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough

39. The effect of the biologically active substance Baikal EM-2 on the intestines of quails

40. How and why the 'World Literature' Publishing House Was Closed (on the Materials from A.M. Gorky Archive of IWL RAS)

41. Eurasijství z hlediska koncepce orientalismu Edwarda Saida

42. Christian Eschatology and Social Utopias: To the 100th Anniversary of the Birth of Protopresbyter Alexander Schmemann

43. Investigation of Taurine Derivative Magnesium-Bis-(2-Aminoethanesulfonic)-Butadioateon Alleviation of Neurological Defects in Simulated Hemorrhagic Stroke in Rats

45. Les progrès dans la réalisation de la classification quantitative de la psychopathologie

46. OVARIAN ABSCESS RUPTURE AFTER OOCYTE RETRIEVAL IN A PATIENT WITH ENDOMETRIOMA: CASE REPORT

47. Size class segregation of Arctic cod (Boreogadus saida) in a shallow High Arctic embayment

48. Neanderthals, Middle Paleolithic, Central and Eastern European Micoquian, asymmetric backed knives

49. INFLUENCE OF CITRUS AND CELERY PECTINS ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED DAIRY PRODUCTS

50. NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT

Catalog

Books, media, physical & digital resources