Search

This paper analyses the relationship between convenience stores (konbini) and individualisation in contemporary Japanese society. As a retail form, konbini provide convenience in the form of a time and space which not only their goods, but also their organization type and information technologies make possible. They thus give birth to a new style of consumption, networked consumption. Social life that has "individuals" as its main unit will expand by relying on the "consumption networks" formed by konbini. We point out that the circulation of individuals and networks produced by these modern Japanese convenience stores defines the outer edges and interior of the society called Japanese, by referring to the two "outsides" of America and Asia. [ABSTRACT FROM AUTHOR]

The article focuses on the evolution of French people's behavior in terms of food habits and consumption. According to the article, big supermarkets are becoming less important than more specialized little shops, both in important cities and smaller villages. The author states that French people spend less time on lunch breaks than they used to, and that distributors take that into consideration for their business strategy.

Introduction: Population health interventions in the retail food environment, such as corner store interventions, aim to influence the kind of cues consumers receive so that they are more often directed toward healthier options. Research that addresses financial aspects of retail interventions, particularly using outcome measures such as store sales that are central to retail decision making, is limited. This study explored store sales over time and across product categories during a healthy corner store intervention in a lowincome neighbourhood in Toronto, Ontario., Methods: Sales data (from August 2014 to April 2015) were aggregated by product category and by day. We used Microsoft Excel pivot tables to summarize and visually present sales data. We conducted t-tests to examine differences in product category sales by "peak" versus "nonpeak" sales days., Results: Overall store sales peaked on the days at the end of each month, aligned with the issuing of social assistance payments. Revenue spikes on peak sales days were driven predominantly by transit pass sales. On peak sales days, mean sales of nonnutritious snacks and cigarettes were marginally higher than on other days of the month. Finally, creative strategies to increase sales of fresh vegetables and fruits seemed to substantially increase revenue from these product categories., Conclusion: Store sales data is an important store-level metric of food environment intervention success. Furthermore, data-driven decision making by retailers can be important for tailoring interventions. Future interventions and research should consider partnerships and additional success metrics for retail food environment interventions in diverse Canadian contexts., Competing Interests: The authors declare no conflicts of interest.