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The effect of different fruit bags on the content of chlorophyll and carotenoids in the fruit peel of Chinhuang mango during normal storage and after-ripening process was studied. The results showed that the content of chlorophyll and carotenoid in the bag was significantly lower than that of the control fruit. The skin color of the white paper bag fruit and the no bagged bag fruit was green during the green ripening process, while the outer yellow inner black paper bag fruit showed a yellow green halo. When ripe, the control fruit is yellowish green and orange red. The white paper bag fruit is greenish orange yellow, and the outside yellow inside black composite paper bag fruit is golden yellow.