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3. The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: a blessing and a curse.

6. PARTICIPATORY EVALUATION OF IMPROVED GRASSES AND FORAGE LEGUMES FOR SMALLHOLDER LIVESTOCK PRODUCTION IN CENTRAL AMERICA.

7. Climate-Smart Livestock Systems: An Assessment of Carbon Stocks and GHG Emissions in Nicaragua.

8. An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach.

9. Soil macrofauna as indicators of soil quality and land use impacts in smallholder agroecosystems of western Nicaragua

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