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1. Going away or going green in ASEAN countries: Testing the impact of green financing and energy on environmental sustainability.

2. Digital welfare of the value cycle of agribusiness supply chain network: evidence from China's listed agriculture-affiliated companies.

3. Price Sensitivity on the Global Wheat Market

4. Economic Determinants of Poultry Market Development in Poland

10. Ranking heterogeneous US consumer beef attribute preferences.

14. Examining Fruit Demand Elasticities In Pakistan

15. Contaminated water and the Food Safety Modernization Act

20. Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige.

21. The effects of climate extreme events on selected food crop yields in Sub-Saharan Africa

22. Analysis of rice price transmission in West Java, Indonesia

23. Factors affecting collaboration in agricultural supply chain: A case study in the North Central region of Vietnam

24. Changing Regional Price Relationships in Retail Fresh Broiler/Fryer Whole Chicken Prices.

25. Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China.

26. Pollution Abatement Strategy and the Dichotomy of "Green" Versus "Non-green" Products: A New Analytical Insight.

33. Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry.

35. Do farmers pay for climate-resilient technology? Evidence from bidding experiments in eastern India

36. Differentiation strategies in coffee farms: opportunities for Costa Rican growers.

37. Synergies and Trade-offs Between the Food Policy Objectives: Evidence from the Dairy Sector of Senegal.

38. Efficient pricing of Bordeaux en primeur wines.

43. The Impact of Fundamentals on Volatility Measures of Agricultural Substitutes.

45. Price and income elasticity of natural gas demand in Europe and the effects of lockdowns due to Covid-19

47. The Thinning Cash Cattle Market: Evaluating Sample Size, Policy Prescriptions, and Pricing Proxies.

48. Left, right, or both? Long-run returns from Bordeaux.

49. Product differentiation and the relative importance of wine attributes: U.S. retail prices.

50. Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

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