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3. Body composition analysis in older adults with dementia. Anthropometry and bioelectrical impedance analysis: a critical review

7. List of Contributors

8. BODY COMPOSITION AND SOMATOTYPE IN PROFESSIONAL MEN'S HANDBALL ACCORDING TO PLAYING POSITIONS.

10. Social Media for Nutrition Education-A Randomized Controlled Trial to Promote Fruit and Vegetable Intake in a University Setting: "The University of Valladolid Community Eats Healthy" Study.

11. Prevalence of Malnutrition in a Group of Institutionalized Psychogeriatric Patients Using Different Diagnostic Criteria.

12. Phase Angle as a Prognostic Indicator of Survival in Institutionalized Psychogeriatric Patients.

13. Food Safety through Natural Antimicrobials.

14. Bioelectrical impedance vector values in a Spanish healthy newborn population for nutritional assessment.

15. Health Perception According to the Lifestyle of University Students.

16. Bioelectrical impedance vector analysis in obese and overweight children.

17. Bioimpedance analysis as an indicator of muscle mass and strength in a group of elderly subjects.

18. Bioelectrical impedance vector reference values for assessing body composition in a Spanish child and adolescent population.

19. Vector bioimpedance detects situations of malnutrition not identified by the indicators commonly used in geriatric nutritional assessment: A pilot study.

20. Body mass index and waist circumference are not good surrogate indicators of adiposity in psychogeriatric patients.

21. Nutritional status assessment in geriatrics: Consensus declaration by the Spanish Society of Geriatrics and Gerontology Nutrition Work Group.

22. Bioimpedance vector analysis and conventional bioimpedance to assess body composition in older adults with dementia.

23. Specific bioelectrical impedance vector analysis (BIVA) is more accurate than classic BIVA to detect changes in body composition and in nutritional status in institutionalised elderly with dementia.

24. Effect of nutritional support on mitochondrial complex I activity in malnourished patients with anorexia nervosa.

25. Is an integral nutritional approach to eating disorders feasible in primary care?

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