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5. Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil.

6. Challenges in the management of nutritional disorders and communicable diseases in child day care centers: a quantitative and qualitative approach.

7. Validation of the comprehensive feeding practices questionnaire in parents of preschool children in Brazil.

8. Secular trends in infant mortality by age-group and avoidable components in the State of São Paulo, 1996-2012.

9. Anthropometric indices and exclusive breastfeeding in the first six months of life: a comparison with reference standards NCHS, 1977 and WHO, 2006.

10. Introduction of soft drinks and processed juice in the diet of infants attending public day care centers.

11. Prevalence and determinants of vitamin A deficiency among Brazilian children under 2 years of age from the 2006 National Demographic Health Survey.

12. Risk Factors for Anemia among Brazilian Infants from the 2006 National Demographic Health Survey.

13. Bone mineral density and body composition in adolescents with failure to thrive.

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