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Your search keyword '"cleaning and sterilizing"' showing total 3 results
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3 results on '"cleaning and sterilizing"'

1. Treating Water for Handwashing and Food Preparation

Author

Boyer, Renee R., Chapman, Ben, and Virginia Cooperative Extension

Subjects
cleaning and sterilizing, Water quality, microorganisms, infection control
Abstract

When a fecal indicator is found in water that is an indication that the current water treatment is not effectively removing harmful waterborne microorganisms from the water. To safely use the water in your area, follow these guidelines. NP

Published
2020

2. Boil Water Advisory - Handwashing Station Requirements

Author

Virginia Cooperative Extension

Subjects
cleaning and sterilizing, Water quality, education, microorganisms, infection control
Abstract

When a fecal indicator is found in water that is an indication that the current water treatment is not effectively removing harmful waterborne microorganisms from the water. To safely use the water for handwashing in your area, follow these guidelines.

Published
2020

3. Cleaning and Disinfection

Author

Villalba, Abigail and Virginia Cooperative Extension

Subjects
Coronavirus, cleaning and sterilizing, SARS-CoV-2, pandemics, Covid-19, disinfection
Abstract

How to control the spread of COVID at seafood processing plants including cleaning and disinfection, increasing staffing and cleaning frequency, the difference between cleaning, sanitizing, and disinfecting, and how to prepare a solution using bleach and water NP VSG-20-05

Published
2020

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