1. CONSUMER BEHAVIOR ON HEALTHY FOOD IN COVID-19: EVIDENCE FROM VIETNAM.
- Author
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Nguyen Thi Mai Anh, Nguyen Thi Phuong Dung, Nguyen Thanh Tung, and Nguyen Thanh Hue
- Subjects
CONSUMER behavior ,COVID-19 pandemic ,SALES ,CONSUMER preferences ,MARKETING planning ,RETAIL industry ,SUPERMARKETS ,GROCERY shopping - Abstract
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- Published
- 2024
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