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1. Loss of Lateral suppressor gene is associated with evolution of root nodule symbiosis in Leguminosae

2. Natural variation in GmSW17 controls seed size in soybean

3. The type III effector NopL interacts with GmREM1a and GmNFR5 to promote symbiosis in soybean

5. High-Precision Automated Soybean Phenotypic Feature Extraction Based on Deep Learning and Computer Vision

6. Readthrough events in plants reveal plasticity of stop codons

7. Pan-3D genome analysis reveals structural and functional differentiation of soybean genomes

8. Natural variation of Dt2 determines branching in soybean

9. High-resolution silkworm pan-genome provides genetic insights into artificial selection and ecological adaptation

10. Evolutionary conservation of nested MIR159 structural microRNA genes and their promoter characterization in Arabidopsis thaliana

11. Nested miRNA Secondary Structure Is a Unique Determinant of miR159 Efficacy in Arabidopsis

12. Rhizosphere Microbiota Promotes the Growth of Soybeans in a Saline–Alkali Environment under Plastic Film Mulching

13. Decrease of gene expression diversity during domestication of animals and plants

14. Identification of QTNs Controlling 100-Seed Weight in Soybean Using Multilocus Genome-Wide Association Studies

15. Quantitative Trait Locus Analysis of Protein and Oil Content in Response to Planting Density in Soybean (Glycine max [L.] Merri.) Seeds Based on SNP Linkage Mapping

16. Linkage Analysis and Multi-Locus Genome-Wide Association Studies Identify QTNs Controlling Soybean Plant Height

17. DNA methylation footprints during soybean domestication and improvement

18. Adaptation of Arabidopsis thaliana to the Yangtze River basin

19. Genome-wide association studies dissect the genetic networks underlying agronomical traits in soybean

20. Genome-wide association study of 12 agronomic traits in peach

21. Mutation of YL Results in a Yellow Leaf with Chloroplast RNA Editing Defect in Soybean

22. Identification of QTNs Controlling Seed Protein Content in Soybean Using Multi-Locus Genome-Wide Association Studies

23. An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean.

24. Pan-centromere reveals widespread centromere repositioning of soybean genomes.

25. Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

26. Decrease of gene expression diversity during domestication of animals and plants

27. Evolutionary conservation of nested MIR159 structural microRNA genes and their promoter characterization in Arabidopsis thaliana.

28. Mutation of YL Results in a Yellow Leaf with Chloroplast RNA Editing Defect in Soybean

29. Linkage Analysis and Multi-Locus Genome-Wide Association Studies Identify QTNs Controlling Soybean Plant Height

30. DNA methylation footprints during soybean domestication and improvement

31. A soybean quantitative trait locus that promotes flowering under long days is identified as FT5a , a FLOWERING LOCUS T ortholog

32. Adaptation of Arabidopsis thaliana to the Yangtze River basin

33. Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication

34. Functional Evolution of Phosphatidylethanolamine Binding Proteins in Soybean and Arabidopsis

36. Artificial selection for determinate growth habit in soybean

37. Do genetic recombination and gene density shape the pattern of DNA elimination in rice long terminal repeat retrotransposons?

38. A soybean quantitative trait locus that promotes flowering under long days is identified as FT5a, a FLOWERING LOCUS T ortholog.

39. Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication.

40. Exceptional lability of a genomic complex in rice and its close relatives revealed by interspecific and intraspecific comparison and population analysis.

41. Evolutionary conservation, diversity and specificity of LTR-retrotransposons in flowering plants: insights from genome-wide analysis and multi-specific comparison.

42. Artificial selection for determinate growth habit in soybean.

43. SoyTEdb: a comprehensive database of transposable elements in the soybean genome.

44. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.

45. Comparative analysis of complete orthologous centromeres from two subspecies of rice reveals rapid variation of centromere organization and structure.

46. Genomics progress will facilitate molecular breeding in soybean

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