38 results on '"Zhao, Yueling"'
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2. Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
3. Thermochemical reactions in tea drying shape the flavor of tea: A review
4. Geographic distribution and impacts of climate change on the suitable habitats of Rhamnus utilis Decne in China
5. Enhancing the flavor profile of strong-flavored green tea from Sichuan: Evaluation and optimization study
6. Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice
7. CRL2ZER1/ZYG11B recognizes small N-terminal residues for degradation
8. Molecular basis for recognition of Gly/N-degrons by CRL2ZYG11B and CRL2ZER1
9. Potential effect of EGCG on the anti-tumor efficacy of metformin in melanoma cells
10. Modeling Tomato Yield and Quality Responses to Water and Nitrogen Deficits with a Modified Crop Water Production Function.
11. Seasonal dynamics of seed dormancy and germination in the weed Diplachne fusca.
12. Epigallocatechin gallate reverses gastric cancer by regulating the long noncoding RNA LINC00511/miR-29b/KDM2A axis
13. Characterizing relationships among chemicals, sensory attributes and in vitro bioactivities of black tea made from an anthocyanins-enriched tea cultivar
14. Green preparation of magnetic biochar for the effective accumulation of Pb(II): Performance and mechanism
15. Catalytic effect of siderite on H2O2 oxidation of carmine dye: Performance, mechanism and kinetics
16. Insights into momentous aroma dominating the characteristic flavor of jasmine tea.
17. Two Iterative algorithms for the matrix sign function based on the adaptive filtering technology
18. The application of the spatio-temporal data mining algorithm in maize yield prediction
19. (−)‐Epigallocatechin‐3‐gallate and EZH2 inhibitor GSK343 have similar inhibitory effects and mechanisms of action on colorectal cancer cells
20. (‐)‐Epigallocatechin‐3‐gallate and atorvastatin treatment down‐regulates liver fibrosis‐related genes in non‐alcoholic fatty liver disease
21. CRL2ZER1/ZYG11B recognizes small N-terminal residues for degradation.
22. Black Tea Alleviates Particulate Matter-Induced Lung Injury via the Gut-Lung Axis in Mice.
23. Nonvolatile metabolite alterations during Zijuan black tea processing affect the protective potential on HOECs exposed to nicotine.
24. Proper deficit irrigation applied at various stages of growth can maintain yield and improve the comprehensive fruit quality and economic return of table grapes grown in greenhouses*.
25. L-Theanine Alleviates IMQ-Induced Psoriasis Like Skin Inflammation by Downregulating the Production of IL-23 and Chemokines.
26. Study on the Temporal and Spatial Variability of Maize Yield in Precision Operation Area.
27. Research on Construction and SWRL Reasoning of Ontology of Maize Diseases.
28. Application of Machine Vision Technology in the Diagnosis of Maize Disease.
29. Study on Soil Nutrients Spatial Variability in Yushu City.
30. Decision rules analysis for induction motor fault diagnosis based on rough set theory.
31. Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model.
32. Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice.
33. Effect of solvent type on antioxidant activities and protective capacity on HUVEC cells from damage induced by Na2S2O3 of Jiuqu Hongmei tea extracts.
34. Impact of pain care and hospice care on quality of life in patients with advanced gastric cancer.
35. Effect of multi-platform extended care on postoperative self-efficacy and quality of life in patients with osteoporotic vertebral compressive fracture.
36. Performance of Nano Zero-Valent Iron Derived from the Decomposition of Siderite in the Removal of Phosphate.
37. Green Tea Polyphenol (-)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice.
38. (-)-Epigallocatechin-3-gallate and EZH2 inhibitor GSK343 have similar inhibitory effects and mechanisms of action on colorectal cancer cells.
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