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28. Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)

30. Transformation of Type III to Type II Porous Liquids by Tuning Surface Rigidity of Rhodium(II)‐Based Metal‐Organic Polyhedra for CO2 Cycloaddition.

35. High-Precision Time-Frequency Signal Simultaneous Transfer System via a WDM-Based Fiber Link

38. Porous Liquids Responsive to Light**.

45. Permanent cavities in ionic liquids created by metal–organic polyhedra.

47. Transcriptome sequences resolve deep relationships of the grape family.

48. The Q c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR.

50. Magnetic Properties and Electronic Configurations of Mn Ions in the Diluted Magnetic Semiconductor Ba1−xKx(Zn1−yMny)2As2 Studied by X-ray Magnetic Circular Dichroism and Resonant Inelastic X-ray Scattering

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