Search

Your search keyword '"Wu, Guofang"' showing total 149 results

Search Constraints

Start Over You searched for: Author "Wu, Guofang" Remove constraint Author: "Wu, Guofang" Language english Remove constraint Language: english
149 results on '"Wu, Guofang"'

Search Results

10. Fine mapping of a major QTL qPA7-1 for low hydrocyanic acid content in sorghum--sudangrass hybrid

13. Multi-Source Data Fusion for Vehicle Maintenance Project Prediction.

15. Stress distribution and microstructural response of radiata pine under high-intensity microwave (HIMW) treatment.

16. Multi-Omics Analysis Reveals Dietary Fiber's Impact on Growth, Slaughter Performance, and Gut Microbiome in Durco × Bamei Crossbred Pig.

17. Ovine KRT81 Variants and Their Influence on Selected Wool Traits of Commercial Value.

19. Overexpression of GPX2 gene regulates the development of porcine preadipocytes and skeletal muscle cells through MAPK signaling pathway.

20. Compiling method of automobile fault diagnosis information

22. Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets.

23. Identification and Analysis of Genes Related to Testicular Size in 14-Day-Old Piglets.

24. Effect of Mixed Lactiplantibacillus plantarum - and Bacillus subtilis -Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs.

29. A novel (ATC)n microsatellite locus is associated with litter size in an indigenous Chinese pig

30. Three novel simple sequence repeats (SSRs) identified by MALDI-TOF-MS method were associated with backfat in pig.

31. Bending properties evaluation of newly designed reinforced bamboo scrimber composite beams

33. Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi.

34. Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed.

38. Identification of three new microsatellites and their effects on body measurement traits in pigs using time of flight-mass spectrometry (TOF-MS).

40. Analysis of Transcriptome and miRNAome in the Muscle of Bamei Pigs at Different Developmental Stages

41. Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure.

43. Quantitative trait locus mapping of five significant quality traits such as crude protein content of tetraploid hybrid crested wheatgrass in multiple environments.

44. Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes.

45. Analysis and Tests of Lateral Resistance of Bolted and Screwed Connections of CLT.

46. Dietary Fiber Influences Bacterial Community Assembly Processes in the Gut Microbiota of Durco × Bamei Crossbred Pig.

47. Effect of probiotic Lactobacillus reuteri XC1 coexpressing endoglucanase and phytase on intestinal pH and morphology, carcass characteristics, meat quality, and serum biochemical indexes of broiler chickens

48. A novel (ATC)n microsatellite locus is associated with litter size in an indigenous Chinese pig.

49. Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures.

50. Pre‐reinforcing the mortise‐tenon joints with near‐surface‐mounted glued‐in rods.

Catalog

Books, media, physical & digital resources