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3. New Insights into Vitamin K—From Its Natural Sources through Biological Properties and Chemical Methods of Quantitative Determination.

4. Antioxidant Properties of Green Plants with Different Vitamin K Contents.

5. Silent Bird Poisoning in Poland: Reconfirmation of Bromadiolone and Warfarin as the Proximal Causes Using GC-MS/MS-Based Methodology for Forensic Investigations.

6. Comparison of the Antioxidant Properties of Extracts Obtained from Walnut Husks as well as the Influence of Juglone on Their Evaluation.

10. Influence of Selected Factors on Antioxidant Properties of Chlorogenic Acid and Kaempferol as Well as Their Binary Mixtures.

12. Development, Validation, and Two-Year Application of Rapid and Simple LC-MS/MS-Based Method for the Determination of K2MK-7 in Blood Samples.

15. Antioxidant Properties of Selected Flavonoids in Binary Mixtures—Considerations on Myricetin, Kaempferol and Quercetin.

16. A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination.

20. Correlation Study of Biological Activity with Quercetin and Phenolics Content in Onion Extracts.

21. The Development of New Methodology for Determination of Vincristine (VCR) in Human Serum Using LC-MS/MS-Based Method for Medical Diagnostics.

22. Combination of Sea Sand Disruption Method and Ion-Pair Solid-Phase Extraction for Effective Isolation and Purification of Chlorogenic Acid from Plants Prior to the HPLC Determination.

28. A Comparison of Co-Occurrence of Special Forms of Selected Metals in Soil, on the Example of Sycamore, Beech, and Spruce Forest Complexes in Urbanized and Non-Urbanized Regions of Tatra National Park.

31. A fully validated HPLC–UV method for determination of sulthiame in human serum/plasma samples.

34. Analysis of serum homocysteine in the laboratory practice - comparison of the direct chemiluminescence immunoassay and high performance liquid chromatography coupled with fluorescent detection.

36. Influence of the Extraction Conditions on the Antifungal Properties of Walnut Green Husk Isolates.

39. Contributors

40. Critical approach to PLE technique application in the analysis of secondary metabolites in plants.

41. New insights into the application of MSPD in various fields of analytical chemistry.

42. Chlorogenic acids - their properties, occurrence and analysis.

43. Effect of Water Content in Extraction Mixture on the Pressurized Liquid Extraction Efficiency—Stability of Quercetin 4′-Glucoside During Extraction from Onions.

44. Application of Sea Sand Disruption Method for HPLC Determination of Quercetin in Plants.

45. Chlorogenic Acid Stability in Pressurized Liquid Extraction Conditions.

46. Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner.

47. The Influence of Purge Times on the Yields of Essential Oil Components Extracted from Plants by Pressurized Liquid Extraction.

49. On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

50. Matrix solid-phase dispersion with sand in chromatographic analysis of essential oils in herbs.

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