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Three new crosslinked polystyrene nanoparticles covalently attached with low lattice energy lithium salt moieties were synthesized: poly(styrene lithium trifluoromethane sulphonyl imide) (PSTFSILi), poly(styrene lithium benzene sulphonyl imide) (PSPhSILi), and poly(styrene lithium sulfonyl-1,3-dithiane-1,1,3,3-tetraoxide) (PSDTTOLi). A series of solid polymer electrolytes (SPEs) were formulated by mixing these lithium salts with high molecular weight poly(ethylene oxide), poly(ethylene glycol dimethyl ether), and lithium bis(fluorosulfonyl)imide. The crosslinked nano-sized polymer salts improved film strength and decreased the glass transition temperature (Tg) of the polymer electrolyte membranes. An enhancement in both ionic conductivity and thermal stability was observed. For example, the SPE film containing PSTFSILi displayed ionic conductivity of 7.52 × 10−5 S cm−1 at room temperature and 3.0 × 10−3 S cm−1 at 70 °C, while the SPE film containing PSDTTOLi showed an even better performance of 1.54 × 10−4 S cm−1 at room temperature and 3.23 × 10−3 S cm−1 at 70 °C.

Di-(2-ethylhexyl) adipate (DEHA) and phthalates are commonly used as plasticizers to soften polyvinyl chloride products. Because both DEHA and certain phthalates have been identified as priority chemicals for assessment of human health risk under the Government of Canada's Chemicals Management Plan, a comprehensive targeted survey was conducted to investigate the occurrence of DEHA and eight phthalates (di-methyl phthalate, di-ethyl phthalate, di-n-butyl phthalate, di-iso-butyl phthalate, butyl benzyl phthalate, di-n-hexyl phthalate, d-(2-ethylhexyl) phthalate, and di-n-octyl phthalate) in a total of 118 samples of meat (beef, pork, and chicken), fish, and cheese packaged mostly in cling films. The eight phthalates were not detected in any of the food packaging, but DEHA was detected in most of the cling films, indicating that although DEHA-plasticized films (e.g., polyvinyl chloride film) are currently being used by most grocery stores, nonplasticized cling films such as polyethylene film, are also being used by some stores. DEHA was not detected in any of the 10 cheese samples packaged in nonplasticized rigid plastics but was detected in all 30 cheese samples packaged in DEHA-plasticized cling films at levels from 0.71 to 879 µg/g, with an average of 203 µg/g. Only DEHA was detected in the beef, pork, chicken, and fish samples packaged in DEHA-plasticized cling films but at considerably lower levels than those found in cheese, with averages of 6.3, 9.1, 2.5, and 5.9 µg/g, respectively. Among the eight phthalates, only di-(2-ethylhexyl) phthalate (DEHP) was detected in a few cheese samples at levels from 0.29 to 15 µg/g, with an average of 2.8 µg/g; these levels were very likely due to environmental contamination. Levels of DEHA found in most of the cheese samples from this study are above the European specific migration limit of 18 mg/kg for DEHA in food or food simulants, and levels of phthalates (i.e., DEHP) were low. [ABSTRACT FROM AUTHOR]

Background: Although more information has become available on the occurrence of phthalates and di(2-ethylhexyl) adipate (DEHA) in foods including cow’s milk, information on their presence in human milk, the important and recommended sole diet for infants up to six months of age, is very limited, especially for DEHA. Objective: To develop a GC-MS method for simultaneous analysis of DEHA and phthalates in human milk samples and generate occurrence data for exposure assessment. Method: Human milk samples were extracted with acetonitrile followed by dispersive solid-phase extraction and GC-MS analysis. Results: Among the 305 human milk samples collected from the Canadian Maternal-Infant Research on Environmental Chemicals Study, some phthalates (DHxP, BBzP, and DOP) were not detected in any of the samples, while DEHA and the other phthalates (DMP, DEP, DBP, DiBP, and DEHP) were detected at low frequencies with levels from 30.4–237 ng/g in up to 31 of the 305 human milk samples. Conclusions: In general, DEHA and phthalates were detected at low frequencies and low levels in the 305 human milk samples. Highlights: A GC-MS method based on dispersive solid phase extraction was developed for analysis of DEHA and eight phthalates in 305 human milk samples for exposure assessment. [ABSTRACT FROM AUTHOR]