149 results on '"Villegas, T."'
Search Results
2. Development of thermosensitive hybrid hydrogels based on xylan-type hemicellulose from agave bagasse: characterization and antibacterial activity
3. Vaccine effectiveness and use of collar impregnated with insecticide for reducing incidence of Leishmania infection in dogs in an endemic region for visceral leishmaniasis, in Brazil
4. High power ultrasound treatment of crushed grapes: beyond the extraction phenomena
5. PICOS DE CRECIMIENTO FACIAL VERTICAL ANTES DE LOS 12 AÑOS DE EDAD Y SU RELACIÓN CON EL DESARROLLO PUBERAL EN 44 MESTIZOS COLOMBIANOS SIN TRATAMIENTO
6. First application of Lachancea thermotolerans in the fermentation of 'Vino Santo' as biological acidifier
7. Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates
8. Impact on chitosan application of different microorganisms having oenological interest
9. Influence of protein stabilization with aspergillopepsin I on wine aroma composition
10. UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
11. Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
12. UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
13. Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal
14. Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines
15. Effect of postharvest treatment on physiological disorders of new apple varieties
16. Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management
17. Oenological potential of the Hanseniaspora vineae strain Hv205
18. Controlling 'White haze' disease under in vitro controlled conditions
19. Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS
20. Piómetra y gestación simultáneos en una perra: reporte de un caso
21. Confiablidad de dos criterios de medición de la actividad electrográfica del músculo orbicular superior de los labios durante la deglución y la fonación
22. Computación evolutiva, una herramienta de modelamiento en cencias de la salud
23. The use of Hanseniaspora vineae on the production of base sparkling wine
24. Management of varietal thiols in white and rosé wines using biotechnical tools
25. Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales
26. Influence of the agronomic management on the aroma of Riesling wines
27. Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
28. Insights into the stable isotope ratio variability of hybrid grape varieties
29. Effect of postharvest treatments on physiological disorders of 'Galant´: a new scab resistant apple cultivar
30. Innovation in red winemaking process by ultrasound technology
31. Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
32. Investigations of the effects of ultrasound on thiol precursors of grapes
33. Reaffirmation of the importance of follow-up ultrasound studies in patients with high D-dimers and clinical suspicion of vein thrombosis.
34. Pancreatectomies Plus Celiac Trunk Resection: A Spanish Muticentre Study
35. Arterial embolization does not decrease morbidity after distal pancreatectomy plus celiac trunk resection: A Spanish muticentre study
36. Lyman break and ultraviolet-selected galaxies at z similar to 1-II. PACS 100 mu m/160 mu m FIR detections
37. High redshift galaxies in the ALHAMBRA survey
38. Stellar populations of galaxies in the ALHAMBRA survey up to z ∼ 1: II. Stellar content of quiescent galaxies within the dust-corrected stellar mass–colour and the UVJ colour–colour diagrams.
39. Stellar populations of galaxies in the ALHAMBRA survey up to z ∼ 1: III. The stellar content of the quiescent galaxy population during the last 8 Gyr.
40. Fruity/tropical sulfur aroma precursors in hybrid grapes
41. Lyman break and ultraviolet-selected galaxies at z similar to 1-II. PACS 100 mu m/160 mu m FIR detections
42. High redshift galaxies in the ALHAMBRA survey.
43. A Ks-band-selected catalogue of objects in the ALHAMBRA survey.
44. Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour.
45. The impact from survey depth and resolution on the morphological classification of galaxies.
46. SMyAP: Sistema de Monitoreo y Alerta Personal.
47. Fault diagnosis in a wastewater treatment plant using dynamic Independent Component Analysis.
48. Fault detection and identification method based on multivariate statistical techniques.
49. Vector for chromosomal integration of the phoC gene in plant growth-promoting bacteria.
50. MLD systems: modeling and control. Experience with a pilot process.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.