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6 results on '"Veerabhadra Rao, M."'

1. Safety evaluation of certain food additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Published
2019

2. Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Schlatter, J., Smith, J., Veerabhadra Rao, M., Bruno, A., Andersen, J. H., Barrows, J. N., Béchaux, C., Dinovi, M., Fallico, B., Fan, Y., Fernandez, M. J. F., Fields, B., Hambridge, T., Hill, F., Jeurissen, S. M. F., Jia, X., Kim, S., Laurvick, K., Lipp, M., Mosesso, P., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Srinivasan, J. R., Sugimoto, N., Takasu, S., Tritscher, A., Umemura, T., Yang, X., and L. Zhang.

Published
2019

3. Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Schlatter, J., Smith, J., Veerabhadra Rao, M., Bruno, A., Andersen, J. H., Barrows, J. N., Béchaux, C., Dinovi, M., Fallico, B., Fan, Y., Fernandez, M. J. F., Fields, B., Hambridge, T., Hill, F., Jeurissen, S. M. F., Jia, X., Kim, S., Laurvick, K., Lipp, M., Mosesso, P., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Srinivasan, J. R., Sugimoto, N., Takasu, S., Tritscher, A., Umemura, T., Yang, X., and L. Zhang.

Subjects
food additives, food safety, evaluation, drug residues, chemical composition, drugs, chemical composition, drug residues, drugs, evaluation, food additives, food safety
Published
2018

4. Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Subjects
BRILLIANT BLUE FCF, 15'-DIOXYGENASE ACTIVITYT, FD-AND-C, CAROTENE 15, CAROTENE 15,15'-DIOXYGENASE ACTIVITYT
Published
2017

5. Compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Subjects
food additives, safety, impact assessment
Published
2017

6. Magnesium stearate

Author

Mueller, U., Yang, Xingfen, Andersen, Jens Hinge, DiNovi, M., Veerabhadra Rao, M., Schlatter, J., and Stankovic, I.

Published
2016

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