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1. Use of Phyto-Additives in Poultry Nutrition

2. Effects of organometallic chelates and inulin in diets for laying hens on Mn and Fe absorption coefficients and their content in egg and tissue

3. Composition of some botanical mixtures as potential feed additives for laying hens

4. Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics

5. Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin

10. Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets

11. Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics.

12. Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.

13. Feeding Strategies and Quality Assessments of Animal-Derived Products.

14. Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.

15. Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality.

19. Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability.

20. Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.

21. Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

22. The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.

24. Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens

26. Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat

28. Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.

29. Dietary supplementation with sea buckthorn meal alone and in combination with bilberry leaves: assessment of growth performance, health status and intestinal microflora in broiler chickens.

30. Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability.

31. Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

32. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets

34. Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs

35. The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal

36. Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability

37. Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

38. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

40. Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)

41. Thomas Hobbes’s Theological and Political Anthropology and the Essential Mutations of the Perception of the Laws of Nature and Natural Rights in Seventeenth-Century England

42. Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels

43. Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts

44. Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.

45. Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.

46. Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis.

47. Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.

48. Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics

49. European Humanities in the Perception of Chinese Students: A Reflection Based on A Personal Teaching Experience

50. Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

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