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2. Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps.

3. Bauschinger effect in Gd micro-alloying metastable high-entropy alloy.

4. Twinning character and texture origination in the randomly-oriented AZ31B magnesium alloy during cold-rolling

5. Microstructure evolution and texture formation of 16 % chromium ferritic stainless steel following simulated batch annealing treatments in mass production.

6. Preferred orientation of calcium aluminosilicate hydrate induced by confined compression.

7. The mechanism of texture formation during crystallization process of Ge2Sb2Te5 thin films.

8. Texture formation in metal alloys with cubic crystal structures.

9. Preferred orientation of calcium silicate hydrate and its implication to concrete creep.

10. Understanding functionality of sucrose in biscuits for reformulation purposes

11. Friction stir welded structural materials: beyond Al-alloys.