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3. Microbial contribution to duodenal purine flow in fattening cattle given concentrate diets, estimated by purine N labelling (15N) of different microbial fractions.

5. Effects of post-ruminal fermentation on the faecal and urinary excretion of purines.

6. Renal and salivary clearance of purine derivatives in sheep.

9. Analysis of Tissue Bioimpedance as a Measurement of Liver Steatosis: Experimental Model in Large Animals

10. Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe -deficient mice.

11. Thioredoxin Domain Containing 5 Suppression Elicits Serum Amyloid A-Containing High-Density Lipoproteins.

12. Dietary Erythrodiol Modifies Hepatic Transcriptome in Mice in a Sex and Dose-Dependent Way.

13. The calcium-activated potassium channel KCa3.1 is an important modulator of hepatic injury.

14. Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil.

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