1,655 results on '"Sun, Da-Wen"'
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2. Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria
3. Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
4. Applications of hyperspectral imaging technology in the food industry
5. Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides
6. Fabrication of a MoS2/g-C3N4@Au heterojunction-based recyclable SERS substrate for detecting fungicides
7. Enhancing frozen chicken meat quality by isochoric storage as compared with conventional frozen storage
8. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
9. Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
10. A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection
11. Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective
12. Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
13. In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution
14. Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice
15. Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed
16. Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation
17. Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells
18. Buffering moisture variation during cherry tomatoes preservation through deep eutectic solvent films
19. Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd
20. High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection
21. A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection
22. In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps
23. Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying
24. Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
25. Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
26. Multiomics comprehensive analysis of pre-storage low-temperature on cowpea metabolism
27. Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
28. Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
29. Cactus-inspired bilayer cooler for high-performance and long-term daytime passive cooling
30. Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
31. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
32. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
33. Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies
34. Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing
35. Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
36. Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
37. Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications
38. Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
39. Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
40. Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storage
41. Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages
42. Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications
43. Multiphysics modelling of constant power microwave heating of model juice
44. Detection of 17β-Estradiol in Foods by a Fluorescence Aptasensor Based on Gold Nanoparticles
45. Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation
46. Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
47. A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods
48. Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
49. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
50. A three-dimensional gold nanoparticles spherical liquid array for SERS sensitive detection of pesticide residues in apple
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