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27 results on '"Stefania Biondi"'

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1. Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

2. Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

3. Rhodococcus fascians Impacts Plant Development Through the Dynamic Fas-Mediated Production of a Cytokinin Mix

4. Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce

5. Copper-Induced Responses in Poplar Clones are Associated with Genotype- and Organ-Specific Changes in Peroxidase Activity and Proline, Polyamine, ABA, and IAA Levels

6. Polyaspartate, a biodegradable chelant that improves the phytoremediation potential of poplar in a highly metal-contaminated agricultural soil

7. Arbuscular mycorrhizal fungi as a tool to ameliorate the phytoremediation potential of poplar: biochemical and molecular aspects

8. Quinoa biodiversity and sustainability for food security under climate change. A review

9. Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression

10. Enhancing effects of 24-epibrassinolide and putrescine on the antioxidant capacity and free radical scavenging activity of Raphanus sativus seedlings under Cu ion stress

11. Clonal differences in survival capacity, copper and zinc accumulation, and correlation with leaf polyamine levels in poplar: A large-scale field trial on heavily polluted soil

12. Long-sized oligogalacturonides inhibit, whereas spermidine enhances, xylogenesis in tobacco leaf explants

13. Oligogalacturonides enhance cytokinin-induced vegetative shoot formation in tobacco explants, inhibit polyamine biosynthetic gene expression, and promote long-term remobilisation of cell calcium

14. Induction of flavonoid production by UV-B radiation in Passiflora quadrangularis callus cultures

15. Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit

16. High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba L. cv. Villafranca)

17. High concentrations of zinc and copper induce differential polyamine responses in micropropagated white poplar (Populus alba)

18. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)

19. 1-MCP effects in nectarines: dependence on storage temperature, and relationship with polyamines

20. Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels

21. Auxin and cytokinin modify methyl jasmonate effects on polyamine metabolism and ethylene biosynthesis in tobacco leaf discs

22. A functional genomics approach toward the understanding of secondary metabolism in plant cells

23. Secondary metabolism in root and callus cultures of Hyoscyamus muticus L.:The relationship between morphological organisation and response to methyl jasmonate

24. Organogenesis from Solanum melongena L. (eggplant) cotyledon explants is associated with hormone-modulated enhancement of polyamine biosynthesis and conjugation

25. Polyamine conjugate levels and ethylene biosynthesis: inverse relationship with vegetative bud formation in tobacco thin layers

26. Expression of the PsMTA1 gene in white poplar engineered with the MAT system is associated with heavy metal tolerance and protection against 8-hydroxy-2′-deoxyguanosine mediated-DNA damage.

27. Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp.

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