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2. Studies on the phloroglucinol–HCl reactive material produced by squash fruit elicited with pectinase: Isolation using hydrolytic enzymes and release of p -coumaryl aldehyde by water reflux

3. Screening Antimicrobial Peptides In Vitro for Use in Developing Transgenic Citrus Resistant to Huanglongbing and Citrus Canker.

5. Characterization of the wound-induced material in Citrus paradisi fruit peel by carbon-13 CP-MAS solid state NMR spectroscopy

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