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5. Space–Time Patterns of Nest Site and Nesting Area Selection by the Italian Population of European Rollers: A 3-Year Study of a Farmland Bird Species.

7. Ornacitrus: Citrus plants (Citrus spp.) as ornamentals

8. Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review.

9. Variability in Crithmum maritimum L. Essential Oils' Chemical Composition: PCA Analysis, Food Safety, and Sustainability.

11. Non-resonant inelastic X-ray scattering for discrimination of pigments.

12. Seed germination and vegetative and in vitro propagation of Hieracium lucidum subsp. lucidum (Asteraceae), a critically endangered endemic taxon of the Sicilian flora.

13. Temporary Immersion System as an Innovative Approach for In Vitro Propagation of Sorbus domestica L.

16. Opuntia ficus-indica (L.) Mill. and Opuntia stricta (Haw.) Haw. Mucilage-Based Painting Binders for Conservation of Cultural Heritage.

18. Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices.

19. Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow's Milk.

20. Almonds By-Product Microcrystalline Cellulose as Stucco for Wooden Artifacts.

21. Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract.

22. Micropropagation of Endemic Endangered Taxa of the Italian Flora: Adenostyles alpina subsp. macrocephala (Asteraceae), as a Case Study.

23. A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties.

24. The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus.

26. The color photography of Edmond Becquerel and quantum mechanics

27. All-electron many-body approach to resonant inelastic X-ray scattering.

30. Ab initio study of Silver chloride: Modelization of the dielectric function

31. Design of versatile eIRA Codes for parallel decoders

32. Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen.

33. "Local Production": What Do Consumers Think?

34. Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis —A Review.

35. Dynamical effects in electron spectroscopy.

36. Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?

38. Hand-made paper obtained by green procedure of cladode waste of Opuntia ficus indica (L.) Mill. from Sicily.

39. Mesenchymal stem cells generate distinc functional hybrids via cell fusion or entosis

40. The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions

41. Design of auxiliary systems for spectroscopy.

42. Selection and micropropagation of valuable caper genotypes.

43. Ab initio electronic and optical spectra of free-base porphyrins: The role of electronic correlation.

44. Beyond time-dependent exact exchange: The need for long-range correlation.

45. Interpretation of monoclinic hafnia valence electron energy loss spectra by TDDFT

46. Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)

47. Evidence for anisotropic dielectric properties of monoclinic hafnia using high-resolution TEM valence electron energy-loss spectroscopy and ab initio time-dependent density-functional theory

48. CULTURAL IDENTITY AND CONSERVATION OF INDIGENOUS AND NATIVE DIVERSITY

49. Hybrid Positioning Through Extended Kalman Filter with Inertial Data Fusion

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