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1. Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation

3. Novel approach to visualize the inter-dependencies between maternal sensitization, breast milk immune components and human milk oligosaccharides in the LIFE Child cohort.

4. Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function

5. Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

6. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

7. Oral Tolerance Induction to Newly Introduced Allergen is Favored by a Transforming Growth Factor-β-Enriched Formula

8. From allergy to schistosomes: role of Fc receptors and adhesion molecules in eosinophil effector function

9. Perinatal maternal administration of Lactobacillus paracasei NCC 2461 prevents allergic inflammation in a mouse model of birch pollen allergy.

10. Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum

11. Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors.

12. Intragastric and Intranasal Administration of Lactobacillus paracasei NCC2461 Modulates Allergic Airway Inflammation in Mice

13. Novel approach to visualize the inter-dependencies between maternal sensitization, breast milk immune components and human milk oligosaccharides in the LIFE Child cohort

14. Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General Population

15. Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study

16. Extensively hydrolysed infant formulas: Need for aligned definition of peptide size characteristics and standardisation of analytical methods

17. Role of the High Affinity Immunoglobulin E Receptor in Bacterial Translocation and Intestinal Inflammation

18. From allergy to schistosomes: role of Fc receptors and adhesion molecules in eosinophil effector function

19. Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum

20. Beneficial effect of hydrolyzed egg in allergy

21. Enhanced antiinflammatory capacity of a Lactobacillus plantarum mutant synthesizing modified teichoic acids

22. Schistosoma mansoni activates host microvascular endothelial cells to acquire an anti-inflammatory phenotype

23. Identification of epicatechin as the bioactive constituent in polyphenol enriched extracts that demonstrate a beneficial effect on allergic symptoms

24. Recommendations for Improved Use of the Murine TNBS-Induced Colitis Model in Evaluating Anti-inflammatory Properties of Lactic Acid Bacteria: Technical and Microbiological Aspects.

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