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7. Utilisation of Actiphage in combination with IS900 qPCR as a diagnostic tool for rapid determination of paratuberculosis infection status in small ruminant herds

9. Presence and persistence of Mycobacterium avium and other nontuberculous mycobacteria in animal tissues and derived foods: A review.

10. Mycobacterium avium subsp. paratuberculosis Detected in the Reproductive Tract of Cows from an Infected Herd.

11. A low prevalence of mycobacteria in freshwater fish from water reservoirs, ponds and farms.

12. Persistence of Mycobacterium avium subsp. paratuberculosis at a Farm-Scale Biogas Plant Supplied with Manure from Paratuberculosis-Affected Dairy Cattle.

13. Real-Time Quantitative PCR Detection of Mycobacterium avium Subspecies in Meat Products.

14. Distribution of Mycobacterium avium subsp. avium and M. a. hominissuis in artificially infected pigs studied by culture and IS901 and IS1245 quantitative real time PCR

17. Microscopy, Culture, and Quantitative Real-Time PCR Examination Confirm Internalization of Mycobacteria in Plants.

18. Culture- and Quantitative IS900 Real-Time PCR-Based Analysis of the Persistence of Mycobacterium avium subsp. paratuberculosis in a Controlled Dairy Cow Farm Environment.

19. Identification of and discrimination between the Mycobacterium abscessus complex and Mycobacterium avium complex directly from sputum using quadruplex real-time PCR.

20. First Evidence of the Presence of the Causative Agent of Caseous Lymphadenitis- Corynebacterium pseudotuberculosis in Dairy Products Produced from the Milk of Small Ruminants.

21. A Novel Approach to the Viability Determination of Mycobacterium avium subsp. paratuberculosis Using Platinum Compounds in Combination With Quantitative PCR.

22. Application of the Actiphage® Assay to Detect Viable Mycobacterium avium subsp. paratuberculosis Cells in Fresh Sheep and Goat Milk and Previously Frozen Milk and In-Line Milk Filters.

23. Development of a reference standard for the detection and quantification of Mycobacterium avium subsp. paratuberculosis by quantitative PCR.

24. Phage Amplification Assay for Detection of Mycobacterial Infection: A Review.

25. Molecular Methods for the Detection of Toxoplasma gondii Oocysts in Fresh Produce: An Extensive Review.

26. Efficiency of DNA Isolation Methods Based on Silica Columns and Magnetic Separation Tested for the Detection of Mycobacterium avium Subsp. Paratuberculosis in Milk and Faeces.

27. Toxoplasma gondii in vegetables from fields and farm storage facilities in the Czech Republic.

28. Control of paratuberculosis: who, why and how. A review of 48 countries.

29. Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.

30. Testing of milk replacers for Mycobacterium avium subsp. paratuberculosis by PCR and bacterial culture as a possible source for Johne's disease (paratuberculosis) in calves.

31. Magnetic Separation Methods for the Detection of Mycobacterium avium subsp. paratuberculosis in Various Types of Matrices: A Review.

32. Faecal bacterial composition in dairy cows shedding Mycobacterium avium subsp. paratuberculosis in faeces in comparison with nonshedding cows.

33. Seasonal changes in microbial community composition in river water studied using 454-pyrosequencing.

34. Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture.

35. Avian Mycobacteriosis: Still Existing Threat to Humans.

36. Comparison of methods for the isolation of mycobacteria from water treatment plant sludge.

37. Comparison of filtering methods, filter processing and DNA extraction kits for detection of mycobacteria in water.

38. Evidence of passive faecal shedding of Mycobacterium avium subsp. paratuberculosis in a Limousin cattle herd.

39. The water environment as a source of potentially pathogenic mycobacteria.

40. Influence of Stress Connected with Moving to a New Farm on Potentially MAP-Infected Mouflons.

41. Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.

42. Mycobacterium avium subsp. avium in lymph nodes and diaphragms of pigs from one infected herd in the Czech Republic.

43. The tracing of mycobacteria in drinking water supply systems by culture, conventional, and real time PCRs.

44. Nontuberculous mycobacteria in freshwater fish and fish products intended for human consumption.

45. Different immune response of pigs to Mycobacterium avium subsp. avium and Mycobacterium avium subsp. hominissuis infection.

46. Optimisation of a triplex real time RT-PCR for detection of hepatitis E virus RNA and validation on biological samples.

47. Usability of a gamma interferon release assay in the diagnosis of naturally infected pigs with Mycobacterium avium subspecies hominissuis.

48. Correlation of Mycobacterium avium subsp. paratuberculosis counts in gastrointestinal tract, muscles of the diaphragm and the masseter of dairy cattle and potential risk for consumers.

49. Mycobacterium avium Subsp. avium and Salmonella enterica serotype Typhimurium var. Copenhagen phage type DT2 in pigeons.

50. Outbreak of Mycobacterium avium subsp. avium infection in one flock of domestic pigeons.

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