160 results on '"Sirikantaramas, Supaart"'
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2. Unveiling the regulatory role of DzAGL6-1 in carotenoid biosynthesis during durian (Durio zibethinus) fruit development
3. Durian fruit pulp extract enhances intracellular glutathione levels, mitigating oxidative stress and inflammation for neuroprotection
4. Unveiling phenylpropanoid regulation: the role of DzMYB activator and repressor in durian (Durio zibethinus) fruit
5. Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
6. Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity
7. A novel MYB transcription factor from durian (Durio zibethinus), DzMYB1, regulates flavonoid biosynthesis in fruit pulp
8. Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
9. The novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening
10. Durian (Durio zibethinus L.) fruit: A superior dietary source of natural glutathione and γ-glutamylcysteine
11. Genome-wide analysis of carotenoid cleavage oxygenases and identification of ripening-associated DzNCED5a in durian (Durio zibethinus) fruit
12. Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening
13. Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics
14. Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts.
15. De novo transcriptome analysis and identification of candidate genes associated with triterpenoid biosynthesis in Trichosanthes cucumerina L.
16. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
17. Fruit ripening-associated leucylaminopeptidase with cysteinylglycine dipeptidase activity from durian suggests its involvement in glutathione recycling
18. Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs
19. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?
20. Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor
21. Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations.
22. Transcriptome analysis of Pueraria candollei var. mirifica for gene discovery in the biosyntheses of isoflavones and miroestrol
23. Isocitrate lyase plays important roles in plant salt tolerance
24. Genome-wide analysis of the Dof gene family in durian reveals fruit ripening-associated and cultivar-dependent Dof transcription factors
25. Structural insight of DNA topoisomerases I from camptothecin-producing plants revealed by molecular dynamics simulations
26. Editorial: Integrative analysis approaches for understanding plant metabolism, metabolite, chemodiversity and their respective regulation.
27. Mutations in Topoisomerase I as a Self-Resistance Mechanism Coevolved with the Production of the Anticancer Alkaloid Camptothecin in Plants
28. Daidzein Hydroxylation by CYP81E63 Is Involved in the Biosynthesis of Miroestrol in Pueraria mirifica.
29. Influence of moisturizer containing licochalcone A, 1,2‐decanediol, L‐carnitine, and salicylic acid on facial skin lipidome among seborrhea participants.
30. A survival strategy: The coevolution of the camptothecin biosynthetic pathway and self-resistance mechanism
31. Changes in physiological responses of OsCaM1-1 overexpression in the transgenic rice under dehydration stress.
32. Mechanisms of resistance to self-produced toxic secondary metabolites in plants
33. Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy.
34. Activation of a Refolded, Berberine-specific, Single-chain Fv Fragment by Addition of Free Berberine
35. Transport of camptothecin in hairy roots of Ophiorrhiza pumila
36. Overview of Cannabis including Kampo Medicine and Therapy for Treatment of Dementia: A Review.
37. The Metabolic Response of Arabidopsis Roots to Oxidative Stress is Distinct from that of Heterotrophic Cells in Culture and Highlights a Complex Relationship between the Levels of Transcripts, Metabolites, and Flux
38. Genome-wide identification and expression profiling of durian CYPome related to fruit ripening.
39. Tetrahydrocannabinolic Acid Synthase, the Enzyme Controlling Marijuana Psychoactivity, is Secreted into the Storage Cavity of the Glandular Trichomes
40. Transcriptome-wide identification and expression profiling of the ERF gene family suggest roles as transcriptional activators and repressors of fruit ripening in durian.
41. Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses.
42. Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian.
43. Recent advances in cannabinoid biochemistry and biotechnology.
44. Cannabidiolic-acid synthase, the chemotype-determining enzyme in the fiber-type Cannabis sativa
45. Camptothecin: Biosynthesis, Biotechnological Production and Resistance Mechanism(s).
46. Biosynthetic system of camptothecin: An anticancer plant product.
47. Phytocannabinoids in Cannabis sativa: Recent Studies on Biosynthetic Enzymes.
48. Activation of a Refolded, Berberine-specific, Single-chain Fv Fragment by Addition of Free Berberine.
49. Enhanced Production of Bryonolic Acid in Trichosanthes cucumerina L. (Thai Cultivar) Cell Cultures by Elicitors and Their Biological Activities.
50. Metabolic Changes and Increased Levels of Bioactive Compounds in White Radish (Raphanus sativus L. cv. 01) Sprouts Elicited by Oligochitosan.
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