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11. Pretreatment and saccharification of corn cobs using partially purified fungal ligninozymes.

15. Unraveling the role of δ‐zeins in methionine bio‐fortification of maize.

18. Elucidation of zein isoforms associated with high protein quality traits for targeted improvement in maize‐based nutrition.

20. Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.).

21. Genetic and molecular understanding for the development of methionine-rich maize: a holistic approach.

22. Development of low-phytate maize inbred lines through marker-assisted introgression of lpa1.

25. Meta-QTL analysis for mining of candidate genes and constitutive gene network development for fungal disease resistance in maize (Zea mays L.).

26. Characterization of phi112, a Molecular Marker Tightly Linked to the o2 Gene of Maize, and Its Utilization in Multiplex PCR for Differentiating Normal Maize from QPM.

27. Potential use of random and linked SSR markers in establishing the true heterotic pattern in maize (Zea mays).

28. SEQUENTIAL FERMENTATION OF ORGANOSOLV PRETREATED CORN STOVER FOR IMPROVED CELLULOSE HYDROLYSIS AND BIOETHANOL YIELD.

29. Pangenomics in Microbial and Crop Research: Progress, Applications, and Perspectives.

30. Contributors

31. List of contributors

32. Coping with low moisture stress: Remembering and responding.

33. Heterosis in Genomic Era: Advances in the Molecular Understanding and Techniques for Rapid Exploitation.

34. Enabling technologies for utilization of maize as a bioenergy feedstock.

35. Analysis of granule-associated Starch branching enzyme IIb, involved in amylose extender mutation of maize.

36. Insight into the functional role of unique determinants in RNA component of RNase P of Mycobacterium tuberculosis.

37. Functional role of putative critical residues in Mycobacterium tuberculosis RNase P protein.

38. Influence of Conformation of M. tuberculosis RNase P Protein Subunit on Its Function.

39. Insight into the role of histidine in RNR motif of protein component of RNase P of M. tuberculosis in catalysis.

40. Seed Priming and Coating by Nano-Scale Zinc Oxide Particles Improved Vegetative Growth, Yield and Quality of Fodder Maize (Zea mays).

42. Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize.

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