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21 results on '"Simúth J"'

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1. New criterion for evaluation of honey: quantification of royal jelly protein apalbumin 1 in honey by ELISA.

2. Towards functional proteomics of minority component of honeybee royal jelly: the effect of post-translational modifications on the antimicrobial activity of apalbumin2.

3. Isolation and characterization of chitin from bumblebee (Bombus terrestris).

4. The immunostimulatory effect of the recombinant apalbumin 1-major honeybee royal jelly protein-on TNFalpha release.

5. Stimulation of TNF-alpha release by fungal cell wall polysaccharides.

6. Two structurally different defensin genes, one of them encoding a novel defensin isoform, are expressed in honeybee Apis mellifera.

7. Immunochemical approach to detection of adulteration in honey: physiologically active royal jelly protein stimulating TNF-alpha release is a regular component of honey.

8. Honeybee (Apis mellifera L.) mrjp gene family: computational analysis of putative promoters and genomic structure of mrjp1, the gene coding for the most abundant protein of larval food.

9. Apisimin, a new serine-valine-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization.

10. The family of major royal jelly proteins and its evolution.

11. Molecular characterization of MRJP3, highly polymorphic protein of honeybee (Apis mellifera) royal jelly.

12. A family of major royal jelly proteins of the honeybee Apis mellifera L.

13. Production and purification of Japanese quail ovalbumin as fusion protein with glutathione S-transferase in Escherichia coli.

15. DNA-dependent RNA polymerase from the chlorotetracycline producing strain of Streptomyces aureofaciens.

16. Cloning of Japanese quail ovalbumin cDNA in E. coli.

17. Inhibition of bacterial DNA-dependent RNA polymerases and restriction endonuclease by UV-absorbing components from propolis.

18. Isolation and partial characterization of Japanese quail oviduct mRNAs.

19. Polynucleotide phosphorylase from Streptomyces aureofaciens: purification and properties.

20. The synthesis of highly phosphorylated nucleotides, RNA and protein by Streptomyces aureofaciens.

21. Nucleic acid degradation products of Streptomyces aureofaciens.

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