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3. A review on microbial lipids as a potential biofuel.

4. Optimization of wet microalgal FAME production from <italic>Nannochloropsis</italic> sp. under the synergistic microwave and ultrasound effect.

5. The effects of model aromatic lignin compounds on growth and lipid accumulation of Rhodococcus rhodochrous.

6. Microbial cell disruption for improving lipid recovery using pressurized CO2: Role of CO2 solubility in cell suspension, sugar broth, and spent media.

7. Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations.

8. Microbial cell disruption for improving lipid recovery using pressurized CO 2 : Role of CO 2 solubility in cell suspension, sugar broth, and spent media.

9. Draft Genome Sequence of Rhodococcus rhodochrous Strain ATCC 21198.

10. Survival of Escherichia coli O157:H7 transformed with either the pAK1-lux or pXEN-13 plasmids in in vitro bovine ruminal and fecal microbial fermentations.

11. Survival of O157:H7 and non-O157 serogroups of Escherichia coli in bovine rumen fluid and bile salts.

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