Search

As part of sustainable agricultural innovations and the alternative food movement, agroecology provides important tools to achieve the sustainable development goals (SDGs). Yet very few existing studies have explicitly addressed their linkages. Synergies among the SDGs are often examined at the national level, overlooking nuanced opportunities revealed by small agroecology initiatives at the local scale. Based on literature review, field visits and semi-structured interviews with farms and relevant organizations in China, this research investigates how locally embedded agroecology practices lead to advancement of multiple SDG targets and facilitate the synergies among the SDGs. It also highlights their motivations, achievements, and challenges. We argue that the technocentric metrics of SDGs underappreciate the application of traditional knowledge and small-scale low-tech innovations. By bringing visibility to low-tech and small agroecology initiatives, this paper advocates for stronger inclusion of grassroots agroecology initiatives in SDG discussions among researchers and policy makers. [ABSTRACT FROM AUTHOR]

TWO THOUSAND KILOMETRES away from Shanghai, in China's western hinterland, lies the prosperous city of Chengdu, the capital of the Sichuan (formerly spelled Szechuan) province, with a population of 14 [...]

Chinese development priorities have, since 2012, been formally framed under the slogan "Ecological Civilization" (EC). Simultaneously, urban agriculture (UA) has emerged as a potential strategy to contribute to urban food security in China, in wake of the COVID-19 pandemic. In this paper, we interrogate EC as an approach to urban and agricultural development in China and explore how EC manifests in practical terms, through a case study of urban agriculture. Over four months, we conducted on-site interviews and surveys with UA practitioners in four Chinese cities to understand how their experiences are negotiated with the state, in the context of EC. We find through our case study that capital-intensive and peri-urban approaches to UA are favoured in the context of EC, while small-scale intra-urban initiatives are actively discouraged in policy but passively accepted in practice and enforcement. This is despite all forms of UA promoting key goals for EC, including beautifying urban areas, increasing the quality of life for urban residents, and reconnecting individuals with food growing culture. Despite novel developments in innovative agricultural practices in both rural and urban contexts, the EC pathway risks overlooking grassroots initiatives and meeting local residents' needs. [ABSTRACT FROM AUTHOR]

Motivation: Detailed empirical work on the impact of the COVID‐19 pandemic on food security is scant. Local management of food security has received little attention. Purpose: This article describes emergency food policies in Wuhan and Nanjing, China during lockdown in 2020 and their implications for household food security in the two cities. Methods and approach: Policy documents and background data describe the emergency measures. Online surveys of residents of two Chinese cities were used to gauge household food security. Findings: Despite the determined efforts of provincial and city governments to ensure that food reached people who were locked down in Wuhan, or subject to restrictions on movement in Nanjing, households experienced some decline in food security. Most households found they could not access their preferred foods. But a minority of households did not get enough to eat. Government had contingency plans for the pandemic that ensured that most people had sufficient, if not preferred, food. But not all households were fully covered. Policy implications: A more resilient system of food distribution is needed, including a relatively closed and independent home delivery system. Grassroots organizations such as residential community committees, property management organizations, and spontaneous volunteer groups need to be brought into the management of emergency food provision. [ABSTRACT FROM AUTHOR]

To purchase or authenticate to the full-text of this article, please visit this link: http://dx.doi.org/10.1111/j.1745-5871.2007.00492.x Byline: LE THI VAN HUE (1), STEFFANIE SCOTT (2) Keywords: Vietnam; economic reforms; land; mangroves; income inequality; social differentiation; privatisation; aquaculture; shrimp; environmental problems Abstract: Abstract This paper reviews the evolution of land use and mangrove forest management in a coastal commune in Central Vietnam from its early period of environmentally sound management under a common property regime, through State and cooperative management, to individual household allocation under the economic reforms of the 1990s. It analyses in particular the introduction of shrimp culture and its environmental and socioeconomic consequences. The case study demonstrates that, while opening up many economic opportunities, Vietnam's economic reforms have had uneven impacts on income inequality. Like many cases in Asia and Latin America, the disruption of common property resources - through the introduction of aquaculture as a livelihood opportunity and producer of an export crop - leaves farmers indebted and natural resources polluted. But, ironically, it was the financially better-off aquaculture farmers, who had more capacity for risk-taking and investing, who ended up most indebted, in comparison with poorer farmers who had already sold their ponds. The latter were less integrated into the market economy and relied more on marine product collection. This paper suggests that attention to local contexts and histories can contribute to a better understanding of the causes and consequences of environment-poverty interfaces. Author Affiliation: (1)Faculty of Environmental Sciences, Hanoi University of Science, Vietnam. (2)Department of Geography, Faculty of Environmental Studies, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2J 1V5 Canada. Article History: Received 15 July 2006; Revised 29 November 2007; Accepted 30 November 2007 Article note: (*) Corresponding author. Email: sdscott@fesmail.uwaterloo.ca

To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.wsif.2007.03.006 Byline: Steffanie Scott (a), Truong Thi Kim Chuyen (b) Abstract: In this paper we map the predominant interpretations and characteristics of Vietnamese research on gender issues. Through a review of recent articles from the Vietnamese-language journal Women's Studies, we profile the main topics, intellectual influences, methods, and conceptual approaches of women's studies and gender research. The academic orientations that we identify in Vietnam are linked to the country's legacy of relative isolation. However, major economic reforms and an open door policy since the late 1980s have led to increased international exposure for Vietnamese researchers, and contributed to a diversification of research themes on women and gender issues. The paper ends by identifying some of the challenges for enhancing the profile and quality of Vietnamese scholarship on gender. Author Affiliation: (a) Department of Geography, University of Waterloo, 200 University Ave West, Waterloo, Ontario, Canada N2L 3G1 (b) Department of Geography, University of Social Sciences and Humanities, Ho Chi Minh City, Vietnam Article Note: (footnote) [star] An earlier version of this paper was presented at the 'Gender and Socialism in Vietnam and China Conference', Australia National University, Canberra, Nov. 25-26, 2003. The authors would like to thank Eithne Luibheid, Dawn Currie, and Tran Thi Van Anh for constructive feedback, and Vu Hong Anh for research assistance. All errors remain the responsibility of the authors.

To purchase or authenticate to the full-text of this article, please visit this link: http://dx.doi.org/10.1111/j.1745-5871.2007.00486.x Byline: STEFFANIE SCOTT (1), ARTHUR CONACHER (2) Author Affiliation: (1)Department of Geography, Faculty of Environmental Studies, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2J 1V5 Canada. (2)School of Earth and Geographical Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia. Article note: (*) Guest Editor and corresponding author. Email: sdscott@fesmail.uwaterloo.ca

Embeddedness has long been used to study collaborations and tensions between food initiatives, but less attention has been paid to this topic in both the vertical and formal contexts of governmental systems and the horizontal and vernacular contexts of local culture. Such interrogations are essential for understanding the challenges for advancing food initiatives. This study uses the case of ecological agriculture in Nanjing, China to investigate the vertical embeddedness shaped by policy networks and horizontal embeddedness carved into local social configurations. We conclude that strong government supports facilitated large-scale modern ecological agriculture enterprises, at the expense of small-scale ecological farms. Furthermore, the tensions between new farmers and local farmers attributed to the broad urban-rural divide also impede recently established ecological farm operations. Strategies are needed to address these social divides between ecological farms in order for them to be collaborative in China and in other similar social-political settings. [ABSTRACT FROM AUTHOR]

The COVID-19 pandemic has highlighted a series of concatenating problems in the global production and distribution of food. Trade barriers, seasonal labor shortages, food loss and waste, and food safety concerns combine to engender vulnerabilities in food systems. A variety of actors--from academics to policy-makers, community organizers, farmers, and homesteaders--are considering the undertaking of creating more resilient food systems. Conventional approaches include fine-tuning existing value chains, consolidating national food distribution systems and bolstering inventory and storage. This paper highlights three alternative strategies for securing a more resilient food system, namely: (i.) leveraging underutilized, often urban, spaces for food production; (ii.) rethinking food waste as a resource; and (iii.) constructing production- distribution-waste networks, as opposed to chains. Various food systems actors have pursued these strategies for decades. Yet, we argue that the COVID-19 pandemic forces us to urgently consider such novel assemblages of actors, institutions, and technologies as key levers in achieving longer term food system resilience. These strategies are often centered around principles of redistribution and reciprocity, and focus on smaller scales, from individual households to communities. We highlight examples that have emerged in the spring-summer of 2020 of household and community efforts to reconstruct a more resilient food system. We also undertake a policy analysis to sketch how government supports can facilitate the emergence of these efforts and mobilization beyond the immediate confines of the pandemic. [ABSTRACT FROM AUTHOR]

Over the past decade, the popularity of food scholarship has led to an expansion of online food studies courses and programs. This push for online course offerings has been escalated due to the COVID-19 pandemic in early 2020. To date, much of the field has focused on examining the global concentration and integration of corporate food systems, often described as a "food from nowhere" regime. In contrast, the study of civil society organizations and social movements working toward more equitable and sustainable food systems points to the desire to (re)build a "food from somewhere" regime. How do these ideas of de-spatialization and re-spatialization apply to teaching online food studies courses? In this reflective essay, five scholars and postsecondary instructors share experiences with online teaching about food systems. Our collective reflection reveals a number of benefits for postsecondary institutions, instructors, students, and pedagogical approaches. We also share key concerns, such as engaging students and encouraging participation, constraints for developing personal connections and the additional time and energy required to prepare and deliver courses. Beyond these opportunities and tensions, we point to the need for instructors to consider the implications of teaching about "food from somewhere" from nowhere. We offer these reflections to begin a much-needed conversation about the current state and the future of online food studies education. [ABSTRACT FROM AUTHOR]

The ongoing urbanization process by local development regime by illegally converting farmland for purpose of increasing investment and economic development in China's urban periphery with special reference to suburban Haikou City, Hainan Province in China is described. The various reasons that led to the rise of local development regimes in China's urban periphery are presented.

Rapid socioeconomic and institutional changes in Vietnam since the early 1990s have opened up new geographical spaces for field research. Reflecting on the experiences of three doctoral student researchers engaged in distinct development geography fieldwork projects in Vietnam, this paper profiles some of the conditions and procedures for carrying out fieldwork in order to serve as a basis for comparison of changing 'fieldwork possibilities' in Vietnam and other developing and transitional socialist countries.

In the past few decades, dramatic changes in China's food system have generated economic, social and environmental consequences that jeopardise its sustainability. Both the Chinese state and civil society have responded to these challenges, with diverse initiatives. This special issue is the first to employ a broad "food system" lens to examine some of the critical changes in China's land use, food production and consumption, and the responses of various actors to food system challenges. It sheds light on the top-down and bottom-up forces that shape and politicise the food system transformation. [ABSTRACT FROM AUTHOR]

China has experienced notable loss of farmland and increase in food imports during the past three decades. This article provides an econometric examination of the interactions between virtual land use through food trade and farmland loss in China. The results show that net virtual land imports have grown from 2.37 million hectares (Mha) in 1987 to 33.51 Mha in 2013, accounting for one-quarter of China's farmland in 2013. The analysis on causality indicates there has been bidirectional feedback: the aggravated farmland conversion stimulated virtual land imports, which in turn increased construction encroachment on farmland. [ABSTRACT FROM AUTHOR]

Based on a survey of 1,210 households in Nanjing, China, the article looks at the purchasing frequency of various food items in different food retail outlets, the accessibility of these outlets and the use of different food sources. We found that while supermarkets are the top venues for purchasing staple grains, dairy products and processed food, wet markets still prevail for purchasing fresh produce and meat. The data also depict the complexity of food sources beyond conventional retailing outlets. We recommend that Chinese food security policies be broadened to incorporate urban food environment considerations and diverse food sources. [ABSTRACT FROM AUTHOR]

Food safety has become an increasingly pressing sociopolitical issue in China due to the outbreak of food safety scandals since the 2000s. Existing studies have highlighted the socio-economic context of this issue, its drivers and implications. Yet, few studies have examined the perceptions of food safety conditions and strategies undertaken by consumers in their daily lives to cope with the challenge. Based on a city-wide survey of 1210 households and 36 interviews in Nanjing, China, this research adopts an ‘everyday’ perspective of analysis to investigate Nanjing residents’ perceptions of, and strategies to cope with, the food safety challenge. Perceptions include the severity of the food safety problem, the least safe foods, as well as causes and responsibilities. Coping strategies include various approaches to food access and food preparation. This article also compares the validity of potential sources of trust in food. On the one hand, the study demonstrates how the structural changes in China’s food system (i.e. chemical intensive food production and elongated food supply chains) constitute the major problems and causes of food safety issues. On the other hand, it reveals the considerable latitude within which Nanjing residents proactively exercise their agency when facing food safety challenges. [ABSTRACT FROM AUTHOR]

The central government of China required local governments to allow street food vending on May 27, 2020, which is essentially a policy of "informalization" in urban food governance. Before this, some local governments such as Nanjing Municipal Government had already relaxed the implementation of regulations for street food vending. The original purpose of allowing street food vending was to help ensure food security. Currently, it is used for increasing informal employment as a response to unemployment caused by the COVID-19 pandemic. The temporary informalization is important for mitigating food insecurity, which demonstrates China's adaptability in contexts of crisis. [ABSTRACT FROM AUTHOR]

To purchase or authenticate to the full-text of this article, please visit this link: http://dx.doi.org/10.1111/j.1745-5871.2007.00498.x Byline: Steffanie Scott (1) Author Affiliation: (1)University of Waterloo Canada

This paper describes the recent emergence of alternative food networks in China in the context of widespread food quality concerns. Drawing on interviews and public blog posts, we illustrate how participants in these networks are moving beyond instrumental market relations and developing the collective agency necessary to participate in shaping China's food system. We argue that the initiators and participants in these alternative food networks are not only individual shoppers who 'vote with their chopsticks', but are also nascent activists deploying grassroots community organising strategies. We reveal how these networks are using inclusive and reflexive processes to build diverse networks, how they are using internet communications to extend their reach, voice dissent and engage in nascent 'bottom up' policy formation, and how they are building influential connections and actively, but unofficially, expanding linkages to broader emancipatory spaces of global and social justice movements. [ABSTRACT FROM AUTHOR]

Technological innovation is one of the potential engines to mitigate environmental pollution. However, the implementation of new technologies sometimes fails owing to socioeconomic constraints from different stakeholders. Thus, it is essential to analyze constraints of environmental technologies in order to build a pathway for their implementation. In this study, taking three technologies on rural sewage treatment in Hangzhou, China as a case study, i.e., wastewater treatment plant (WTP), constructed wetland (CW), and biogas system, we analyzed how socioeconomic constraints affect the technological choices. Results showed that socioeconomic constraints play a key role through changing the relative opportunity cost of inputs from government as compared to that of residents to deliver the public good-sewage treatment-under different economic levels. Economic level determines the technological choice, and the preferred sewage treatment technologies change from biogas system to CW and further to WTP along with the increase of economic level. Mismatch of technological choice and economic level results in failures of rural sewage treatment, e.g., the CW only work well in moderately developed regions in Hangzhou. This finding expands the environmental Kuznets law by introducing the coproduction theory into analysis (i.e., inputs from both government and residents are essential for the delivery of public goods and services such as good environmental quality). A match between technology and socioeconomic conditions is essential to the environmental governance. [ABSTRACT FROM AUTHOR]

Rural sociologists and geographers have conceptualised different rural development trajectories including “the agri-industrial model”, “the post-productivist model” and “the rural development model”. Alternative food networks (AFNs) are increasingly recognised as a “forerunner” and a critical component of the emerging “rural development model” in the West. Meanwhile, Marsden and Franklin [2013. Replacing neoliberalism: theoretical implications of the rise of local food movements.Local Environment, 18 (5), 636–641] pointed out that there is a “local trap” in the current conceptualisation of AFNs that overemphasises their local embeddedness and heterogeneity. This “local trap” marginalises AFNs and, therefore, hinders their potential for transforming the industrialised conventional food system. The convergence and scaling-up of fragmented AFNs have been recognised as important ways to address this marginalisation issue and thus have attracted considerable attention. However, current studies of the convergence of AFNs focus mainly on the role of food-centred organisations without recognising the role of the emerging “rural development” initiatives in the convergence of AFNs. Based on in-depth interviews with key stakeholders and analysis of secondary data, this paper uses the New Rural Reconstruction Movement (NRRM), an emerging alternative rural development movement in China, as an example to illustrate how the NRRM opens up a novel space for the convergence of AFNs. We argue that the interrelationship between AFNs and rural development is indeed reciprocal. The NRRM, following the “rural development” trajectory, functions as a hub for the convergence and scaling-up of various alternative food initiatives. Strategies for achieving convergence include constructing a “common ground” for these initiatives, establishing national alliances and organisations, sharing knowledge and exchanging personnel among them. [ABSTRACT FROM PUBLISHER]

Background: What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. Furthermore, what we eat is influenced by a complex web of drivers, including culture, politics, economics, and our built and natural environments. To date, public health initiatives aimed at improving food-related population health outcomes have primarily been developed within 'practice silos', and the potential for complex interactions among such initiatives is not well understood. Therefore, our objective was to develop a conceptual model depicting how infectious foodborne illness, food insecurity, dietary contaminants, obesity, and food allergy can be linked via shared drivers, to illustrate potential complex interactions and support future collaboration across public health practice silos.Methods: We developed the conceptual model by first conducting a systematic literature search to identify review articles containing schematics that depicted relationships between drivers and the issues of interest. Next, we synthesized drivers into a common model using a modified thematic synthesis approach that combined an inductive thematic analysis and mapping to synthesize findings.Results: The literature search yielded 83 relevant references containing 101 schematics. The conceptual model contained 49 shared drivers and 227 interconnections. Each of the five issues was connected to all others. Obesity and food insecurity shared the most drivers (n = 28). Obesity shared several drivers with food allergy (n = 11), infectious foodborne illness (n = 7), and dietary contamination (n = 6). Food insecurity shared several drivers with infectious foodborne illness (n = 9) and dietary contamination (n = 9). Infectious foodborne illness shared drivers with dietary contamination (n = 8). Fewer drivers were shared between food allergy and: food insecurity (n = 4); infectious foodborne illness (n = 2); and dietary contamination (n = 1).Conclusions: Our model explicates potential interrelationships between five population health issues for which public health interventions have historically been siloed, suggesting that interventions targeted towards these issues have the potential to interact and produce unexpected consequences. Public health practitioners working in infectious foodborne illness, food insecurity, dietary contaminants, obesity, and food allergy should actively consider how their seemingly targeted public health actions may produce unintended positive or negative population health impacts. [ABSTRACT FROM AUTHOR]

Organic agriculture has the potential to provide improved livelihood opportunities, increased income and social benefits for resource-poor small-scale farmers. It has thus become a popular strategy for economic development and poverty reduction in many areas of the global south. However, there has been limited empirical research regarding the actual benefits of certified organic production, particularly when organic is combined with fair trade certification, and for small-scale farmers who are not engaged in coffee or banana production. Further research is needed to demonstrate experiences of farmers under diverse socioeconomic conditions, organizational contexts and degrees of market access. To address these gaps, two surveys of certified organic and fair trade tea producers in China and Sri Lanka were undertaken to investigate the contributions of organic crops to the household economy. In both cases, organic production required lower investment in terms of external inputs but a higher input of farmers' labor. The price premium received by farmers for the organic tea compensated for the extra labor input and lower yield, resulting in a net profit. However, given the relatively small plots of tea gardens of each household, organic production could not fully provide for the households' livelihood. Non-farm income dominated the total income of the households across the study cases, despite the earnings from organic farming. In both sites, market-oriented organic tea projects have created more options for paid work locally, which benefits women of reproductive age. Social benefits of organic farming were also reported. Pursuing fair trade certification on top of organic production facilitated farmer organizing, training and community development. Organic agriculture and fair trade certification offer important prospects to improve the livelihoods of small-scale farmers in other, less favored areas of Asia. These forms of certified production could provide economic and social benefits in instances where farm income is the main source of household income. [ABSTRACT FROM AUTHOR]

Processes of globalisation in the conventional food provision system have had widespread negative impacts on small-scale farmers. Yet, alternative food networks, which are characterised by more sustainable production/consumption practices and fairer trade relations, have increasingly been 'going global' and, in the process, have been integrating small-scale farms in the South. One such high-value export-led commodity is certified organic shrimp. International third-party certification schemes are becoming popular as a tool to verify the intangible attributes of such commodities. Using concepts of multifunctionality and agrarian change, this paper examines the implications of introducing an international environmental certification programme to a site where the 'peasantry' has been preserved and has limited integration in the global agro-food system. Drawing on a case study that examines the first certified organic shrimp production project in Vietnam, this paper concludes that the current movement towards post-productivism in the global North has potential to keep local farming practices in the global South by justifying the value of peasant-like production methods through international certification. As a result, the development path of agrarian transition might be reshaped into a form not necessarily pursuing industrialisation. This leads to the new interpretation of pre- and post-productivism beyond the North and South divide. [ABSTRACT FROM AUTHOR]

In 'The Dark Side of Chocolate' [36:1, 2010], I wasn't clear about how the photo of a young child related to cocoa production, especially since the text referred to 11-to-16-year-olds. [...]