Our paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrims route to Santiago of Compostela The Cultural Association Os Lobos. The objective of this proposal was to create a food guide which allow to reinforce a strategy of slow food (www.slowfood.it), to promote the local products and make, simultaneously, a diagnosis of the problems of the gastronomic offer of the area, which concerns tourism. Our work performed the base for a creation of a tourist image, in function of the reality of the own studied something had in count few times