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11. Effects of essential oils on mortality and population density of the whitefly (Bemisia tabaci Genn.) and the two-spotted spider mite (Tetranychus urticae Koch) in the greenhouse.

12. Effects of botanical acaricides on Tetranychus urticae and compatibility with the predatory mite Amblyseius swirskii.

13. Insecticidal Activity and Physicochemical Characterization of Nanoparticles from Foliar Extract of Capsicum chinense.

14. Quintais: tipologia e contribuição para a segurança alimentar no México

15. Development of a Cereal–Legume Intercrop Model for DSSAT Version 4.8.

16. Fused Pyrroles in Cholestane and Norcholestane Side Chains: Acaricidal and Plant Growth-Promoting Effects.

17. Survival Rate of the Neotropical Stingless Bees Nannotrigona perilampoides and Frieseomelitta nigra after Exposure to Five Selected Insecticides, under Controlled Conditions.

18. Effect of Maize–Legume Intercropping on Maize Physio-Agronomic Parameters and Beneficial Insect Abundance.

19. Kinetics of Macro and Micronutrients during Germination of Habanero Pepper Seeds in Response to Imbibition.

20. RESPONSE OF Bemisia tabaci Genn TO THE ASSOCIATION TOMATO-AROMATIC PLANT.

21. Effects of botanical acaricides on Raoiella indica and Oligonychus sp. and their toxicity on two species of phytoseiid predatory mites.

22. Phosphates solubilization, indol-3-acetic acid and siderophores production by Beauveria brongniartii and its effect on growth and fruit quality of Capsicum chinense.

23. Effects of the inclusion of biorational insecticides for pest management on phytophagous insects, fruit yield, and bee abundance in tomato and tomatillo.

24. Screening of nutritional factors through a Plackett-Burman experimental design during the solubilization of tricalcium phosphate by Penicillium hispanicum.

25. ANTIFUNGAL ACTIVITY AND MOLECULAR IDENTIFICATION OF NATIVE STRAINS OF Bacillus subtilis.

26. Modifications of photochemical efficiency, cellular viability and total phenolic content of Prosopis glandulosa leaves exposed to copper.

27. EFFECTIVENESS OF MICROBIAL INOCULANTS ON GROWTH AND PRODUCTIVITY OF HABANERO PEPPER (Capsicum chinense Jacq.).

28. Farmer Perceptions of Adopting Novel Legumes in Traditional Maize-Based Farming Systems in the Yucatan Peninsula.

29. Identification of Insect-Deterrent Metabolites from Acremonium masseei strain CICY026, a Saprophytic Fungus from a Sinkhole in Yucatán.

30. Molecular Docking and Dynamics Simulation of Protein β-Tubulin and Antifungal Cyclic Lipopeptides.

31. Medium-Chain Fatty Acids from Eugenia winzerlingii Leaves Causing Insect Settling Deterrent, Nematicidal, and Phytotoxic Effects.

32. Backyards: typology and contribution to food security in Mexico.

33. Maize legume intercropping systems in southern Mexico: A review of benefits and challenges.

34. Survival of Bemisia tabaci and activity of plant defense-related enzymes in genotypes of Capsicum annuum L.

35. Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex.

36. Insecticidal effects of plant extracts on immature whitefly Bemisia tabaci Genn. (Hemiptera: Aleyroideae).

37. Plant growth, foliar nutritional content and fruit yield of Capsicum chinense biofertilized with Purpureocillium lilacinum under greenhouse conditions.

38. Insect deterrent and nematicidal screening of microfungi from Mexico and anti-aphid compounds from Gliomastix masseei.

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