186 results on '"Rudnitskaya, Alisa"'
Search Results
2. Optimization of the polyaniline solid contact in potentiometric sensors for detection of paralytic shellfish toxins in mussels
3. Microplastics in marine mussels, biological effects and human risk of intake: A case study in a multi-stressor environment
4. Paralytic Shellfish Toxin Extraction from Bivalve Meat for Analysis Using Potentiometric Chemical Sensors.
5. Sensor Selection for an Electronic Tongue for the Rapid Detection of Paralytic Shellfish Toxins: A Case Study.
6. Sorption of okadaic acid lipophilic toxin onto plastics in seawater
7. Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions
8. Chapter 32 - Gustatory-based electronic tongues
9. Potentiometric chemical sensors for the detection of paralytic shellfish toxins
10. Measurements of the effects of wine maceration with oak chips using an electronic tongue
11. UV–Vis spectroscopy with chemometric data treatment: an option for on-line control in nuclear industry
12. Hepatoprotection of sesquiterpenoids: A quantitative structure–activity relationship (QSAR) approach
13. Thin-film electrochemical sensor for diphenylamine detection using molecularly imprinted polymers
14. List of contributors
15. Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
16. Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression
17. Electronic tongue as a screening tool for rapid analysis of beer
18. Instrumental measurement of beer taste attributes using an electronic tongue
19. Instrumental measurement of bitter taste in red wine using an electronic tongue
20. Detection of ultra-low activities of heavy metal ions by an array of potentiometric chemical sensors
21. Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes
22. Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk
23. Prediction of the Port wine age using an electronic tongue
24. Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects
25. Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue
26. Electronic tongues and their analytical application
27. Quality evaluation of cork from Quercus suber L. by the electronic tongue
28. Assessing taste without using humans: Rat brief access aversion model and electronic tongue
29. Intensity based POF sensors for water quality assessment
30. Chapter 10 Electronic tongues: new analytical perspective for chemical sensors
31. Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources.
32. A flow injection system based on chalcogenide glass sensors for the determination of heavy metals
33. A Carbamoylase-Based Bioassay for the Detection of Paralytic Shellfish Poisoning Toxins.
34. Chemical sensor array for multicomponent analysis of biological liquids
35. The impact of exercise training on the lipid peroxidation metabolomic profile and respiratory infection risk in older adults.
36. Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
37. Lignin-based polyurethane doped with carbon nanotubes for sensor applications
38. SUSTAINABLE VALORIZATION OF SAMBUCUS NIGRA L. BERRIES: FROM CROP BIODIVERSITY TO NUTRITIONAL VALUE.
39. MAPPING OF VOLATILE COMPOUNDS FROM PORT WINE FORTIFICATION SPIRITS: A STEP FORWARD ON THE ROUTE OF SUSTAINED INNOVATION.
40. Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach.
41. Calibration update strategies for an array of potentiometric chemical sensors.
42. Refractive Index Sensing with D-Shaped Plastic Optical Fibers for Chemical and Biochemical Applications.
43. Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar.
44. Electronic tongue as a rapid tool for the assessment of coffee flavour and chemical composition.
45. Assessment of Transition Metals Toxicity in Environmental Matrices Using Potentiometric Electrodes: Inorganic Mercury(II) in the Seawater as a Case Study.
46. Measurement Of Beer Taste Attributes Using An Electronic Tongue.
47. Application Of A Potentiometric Electronic Tongue For The Determination Of Free SO2 And Other Analytical Parameters In White Wines From New Zealand.
48. Potentiometric chemical sensors from lignin–poly(propylene oxide) copolymers doped by carbon nanotubes.
49. Electrochemical impedance study of the lignin-derived conducting polymer
50. Lignin-based polyurethane doped with carbon nanotubes for sensor applications.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.