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4. Paralytic Shellfish Toxin Extraction from Bivalve Meat for Analysis Using Potentiometric Chemical Sensors.

5. Sensor Selection for an Electronic Tongue for the Rapid Detection of Paralytic Shellfish Toxins: A Case Study.

14. List of contributors

15. Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

31. Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources.

33. A Carbamoylase-Based Bioassay for the Detection of Paralytic Shellfish Poisoning Toxins.

35. The impact of exercise training on the lipid peroxidation metabolomic profile and respiratory infection risk in older adults.

37. Lignin-based polyurethane doped with carbon nanotubes for sensor applications

38. SUSTAINABLE VALORIZATION OF SAMBUCUS NIGRA L. BERRIES: FROM CROP BIODIVERSITY TO NUTRITIONAL VALUE.

39. MAPPING OF VOLATILE COMPOUNDS FROM PORT WINE FORTIFICATION SPIRITS: A STEP FORWARD ON THE ROUTE OF SUSTAINED INNOVATION.

40. Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach.

41. Calibration update strategies for an array of potentiometric chemical sensors.

42. Refractive Index Sensing with D-Shaped Plastic Optical Fibers for Chemical and Biochemical Applications.

45. Assessment of Transition Metals Toxicity in Environmental Matrices Using Potentiometric Electrodes: Inorganic Mercury(II) in the Seawater as a Case Study.

46. Measurement Of Beer Taste Attributes Using An Electronic Tongue.

47. Application Of A Potentiometric Electronic Tongue For The Determination Of Free SO2 And Other Analytical Parameters In White Wines From New Zealand.

48. Potentiometric chemical sensors from lignin–poly(propylene oxide) copolymers doped by carbon nanotubes.

49. Electrochemical impedance study of the lignin-derived conducting polymer

50. Lignin-based polyurethane doped with carbon nanotubes for sensor applications.

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