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Strawberry clover (Trifolium fragiferum L.) is periodically raised as an alternative perennial pasture legume for temperate regions of Australia. Its tolerance of waterlogging is widely known, yet its ability to persist through periods of soil moisture deficit is often understated. Other desirable characteristics include its stoloniferous growth habit and tolerance of mildly saline conditions. Only four strawberry clover cultivars have been registered in Australia, and the most popular, cv. Palestine, is a direct introduction, released in 1938 and first certified in 1951. Furthermore, strawberry clover's distribution has largely been confined to niche environments, particularly waterlogged and saline areas. This paper reviews the taxonomy and breeding system, morphology, distribution and ecology, and subsequent transfer of strawberry clover to Australia. It reviews and maps the suitability of strawberry clover for perennial pasture systems in the medium–-high rainfall and irrigated temperate zones of Australia, with reference to future climates. The paper also highlights the breeding focus, commercialisation and marketing required to supersede cv. Palestine and lists the germplasm available in the Australian Pastures Genebank, with origins. We conclude that, although strawberry clover is unlikely to become a dominant perennial pasture legume species in Australia, it could be used in a wider range of environments than just those affected by salinity and/or waterlogging stress. Strawberry clover has been suggested as an alternative perennial pasture legume for temperate regions of Australia. We review its taxonomy, morphology, native distribution and subsequent transfer to Australia. We map the suitability of strawberry clover for perennial pasture systems, with reference to future climates, and identify future research foci. Strawberry clover is unlikely to become a dominant pasture legume species in Australia but could be used in a wider range of environments. [ABSTRACT FROM AUTHOR]

Context: The incidence of extreme heat events (prolonged temperatures above 35°C) is increasing in the northern Victorian dairying region in Australia. This increase is having a significant effect on the performance of perennial ryegrass, which has traditionally been the major perennial species in these pastures. Aim: During seven extreme heat events, forage sampling was conducted on commercial farms to evaluate the effects of high temperatures on the nutritive characteristics of perennial ryegrass, tall fescue and lucerne. Our hypothesis was that reductions in nutritive characteristics with an increasing external temperature would vary among species. Methods: Before, during and after heat events, replicated samples of the three forage species were collected and analysed for in vitro dry matter digestibility (IVDMD), neutral detergent fibre (NDF), acid detergent fibre (ADF), water soluble carbohydrates (WSC) and crude protein (CP). Several anti-nutritive compounds (alkaloids in perennial ryegrass, and saponins and coumestrols in lucerne) were also measured. Key results: None of the temperate forage species evaluated maintained nutritive quality under high temperatures. Linear mixed model (LMM) analyses showed that for each degree rise between 23°C and 40°C, IVDMD and WSC concentrations decreased by 0.2% while NDF and ADF concentrations increased by 0.2% and 0.15% respectively. Concentrations of the alkaloid, ergovaline, in the base of the perennial ryegrass tiller were close to, or above, the recommended threshold level for animal health and welfare in three of the six samples taken during heat events. Conclusions: These results suggest that extreme heat events have a detrimental effect on the nutritive characteristics of the evaluated forage species. Implications: Heat-induced decreases in nutritive characteristics will potentially have serious implications for milk production and farm productivity. Further research, undertaken under controlled conditions of temperature, humidity and plant growth stage, is recommended to determine the full effect of these extreme summer conditions on forage nutritive characteristics. The effects of extreme heat events on the nutritive characteristics of pastures were studied in three farms in northern Victoria, Australia. Nutritive quality decreased at high temperatures in all species, with implications for milk production. Further research is recommended. [ABSTRACT FROM AUTHOR]

In northern Victoria, Australia, perennial pastures for the dairy industry have historically been based on perennial ryegrass. However, perennial ryegrass does not perform well under high summer temperatures and water stress. We investigated irrigation, renovation and grazing management strategies for improving the resilience and survival of perennial ryegrass over summer on two farms in northern Victoria over 2.5 years. At each farm, two irrigation bays were sown in March 2015. During summer (late December–mid-March), one bay was not irrigated and the other bay received a single mid-summer irrigation. Each bay was sown to 12 ryegrass cultures: five cultivars of perennial ryegrass either oversown or not oversown, and two oversown cultivars of short-lived ryegrass (SLRG). A mid-summer grazing treatment was applied to one-half of each of these plots. All plots at both sites received the same irrigation and grazing management at other times of the year. There were significant variations in dry matter (DM) production, nutritive characteristics and plant frequencies across sites and seasons, and across renovation, irrigation and grazing management strategies. Cumulative DM yields were higher in the perennial ryegrass than the SLRG cultivars. Summer DM removal was very low at both sites; the ungrazed plots recovered and produced more DM in the following cooler period than the grazed plots in the first year but not the second. Metabolisable energy concentration was higher for perennial ryegrass than SLRG cultivars and was also higher in plots that had been grazed over the summer. There were large differences in plant frequency between species, and there were some differences among perennial ryegrass cultivars. The effect of summer grazing on plant frequency varied at each site and was not significant within an irrigation treatment. This research confirms that perennial ryegrass is not well suited to the hot, dry summers of northern Victoria and suggests that, under conditions of limited summer irrigation, farmers should focus on plant survival rather than summer yield if they are to maximise annual DM production. The effects of restricted irrigation and summer grazing were examined in plots of perennial and short-lived ryegrass cultivars at two district sites in northern Victoria, Australia. Responses varied across sites, seasons and cultures. Perennial ryegrasses performed better than short-lived ryegrasses, but dry matter production was low and plant frequency was a better indicator of plant resilience to these conditions. [ABSTRACT FROM AUTHOR]

Improvement in nutritive characteristics resulting from breeding perennial ryegrass (PRG) cultivars used in Australia from the 1970s to the present day was quantified in a grazed field experiment in south-western Victoria. The experiment was sown in May 2014 with measurements undertaken over 3 years. The experiment contained 36 PRG treatments (cultivar–endophyte combinations), which were replicated four times, with herbage nutritive characteristics measured at each grazing. The treatments differed in estimated metabolisable energy (ME), crude protein and neutral detergent fibre (NDF) concentrations at each harvest date. The decade of cultivar release had little effect on the ME or the NDF concentration of the cultivars released from 1970s onward. Early season diploids had a lower ME concentration than did later-maturing diploid cultivars (11.0 vs 11.4 MJ/kg DM), predominantly due to a lower ME concentration in late spring and early summer (10.3 vs 11.1 MJ/kg DM). The tetraploid cultivars had a higher ME concentration (11.8 vs 11.4 MJ/kg DM) and a lower NDF (480 vs 505 g/kg DM) concentration than did the mid- and late-season diploid cultivars. These differences are likely to be of economic importance at the farm level. The genetic gain in nutritive characteristics of perennial ryegrass cultivars has not been quantified in dairy environments in Victoria. This work aimed to quantify these improvements, but found that most cultivar differences could be attributed to cultivar maturity and ploidy factors, with little effect of the decade of release. These cultivar differences are likely to be of economic importance at the farm level. [ABSTRACT FROM AUTHOR]

Perennial ryegrass (Lolium perenne L.) is the predominant perennial forage species used in temperate irrigated dairy-production systems in Australia. However, when temperatures are high, even with optimal irrigation strategies and nutrient inputs, dry matter (DM) production can be compromised. This research investigated the effects of perennial ryegrass and tall fescue genotypes and summer irrigation on (DM) production and survival. Ten perennial ryegrass cultivars, three hybrid ryegrasses and two cultivars of tall fescue (Festuca arundinacea (Schreb) Darbysh.) were sown in northern Victoria, Australia, in May 2014, and were managed under full irrigation or restricted irrigation (no irrigation between late December and mid-March) over a 3-year period. Measurements included net pasture accumulation (DM production), sward density (plant frequency) and water-soluble carbohydrate concentration. Apart from the expected differences in DM yield over the summer period between full irrigation and restricted irrigation, there were few differences in DM production among perennial ryegrass or tall fescue cultivars. Plant frequency declined significantly under restricted irrigation in Years 2 and 3 compared with full irrigation but there were no differences among perennial ryegrass cultivars. In Year 2, plant frequency was higher in the tall fescue cultivars than the ryegrass cultivars. The recovery pattern in DM production following recommencement of irrigation in mid-March (autumn) varied across years. In Year 1, plants recovered rapidly once irrigation recommenced in autumn. However, in Years 2 and 3, autumn and winter pasture accumulation under restricted irrigation was 30–35% less than under full irrigation. These differences were possibly related to decreases in plant frequency, as well as to differences in the amounts of residual pasture mass (or carbohydrate reserves) present when growth ceased. Analyses of the water-soluble carbohydrate concentrations in the pseudostem during summer and autumn in Year 3 showed differences in total water-soluble carbohydrate and in fructan and sucrose concentrations between irrigation treatments but no consistent differences among genotypes. Perennial ryegrass is the predominant perennial forage species in temperate irrigated dairy systems in Australia; however, its summer production can be poor. This research investigated the effects of genotype and summer irrigation on growth and survival of 15 perennial ryegrass and tall fescue genotypes. Dry matter production and plant frequency were reduced under restricted irrigation and there were few differences among cultivars, suggesting that plant performance over summer may be more influenced by irrigation management than by cultivar selection. [ABSTRACT FROM AUTHOR]