94 results on '"Rodriguez-Mendez, M.L."'
Search Results
2. Analysis of milk adulteration by means of a potentiometric electronic tongue
3. Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
4. E-consults between primary care and internal medicine: implementation, accessibility, benefits, and implications
5. Viscoelastic property enhancement of polymethylmethacrylate molecularly confined within 3D nanostructures
6. A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
7. Effect of nanoclays on the electrochemical performance of LbL catechol sensors
8. Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue
9. Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance
10. Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces
11. A new strategy for corrosion protection of porous stainless steel using polypyrrole films
12. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
13. Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
14. Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines
15. Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying
16. Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
17. Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum
18. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
19. Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles
20. Improved selectivity towards NO2 of phthalocyanine-based chemosensors by means of original indigo/nanocarbons hybrid material
21. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes
22. Application of a GA–PLS strategy for variable reduction of electronic tongue signals
23. Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis
24. Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation
25. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test
26. Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants
27. Potential application of electronic nose technology in brewery
28. Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds
29. Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
30. Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
31. Sensing properties of organised films based on a bithiophene derivative
32. Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes
33. Use of an array of metal oxide sensors coupled with solid phase microextraction for characterisation of wines: Study of the role of the carrier gas
34. Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
35. Novel method based on carbon paste electrodes for the evaluation of bitterness in extra virgin olive oils
36. Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters
37. Spectroelectrochemical characterisation of Langmuir–Schaefer films of heteroleptic phthalocyanine complexes. Potential applications
38. SPME coupled to an array of MOS sensors: Reduction of the interferences caused by water and ethanol during the analysis of red wines
39. Modified carbon paste electrodes for discrimination of vegetable oils
40. Characterization of evaporated trivalent and tetravalent phthalocyanines thin films: different degree of organization
41. Sensors based on double-decker rare earth phthalocyanines
42. Array of voltammetric sensors for the discrimination of bitter solutions
43. Molecular stacking and emission properties in Langmuir–Blodgett films of two alkyl substituted perylene tetracarboxylic diimides
44. Influence of electrochemical deposition parameters on the performance of poly-3-methyl thiophene and polyaniline sensors for virgin olive oils
45. Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids
46. Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste
47. Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths
48. Energy transfer between Langmuir–Blodgett monolayers of Titanylphthalocyanine and Bisneopentyl(imido)perylene
49. Conducting polymer-based array for the discrimination of odours from trim plastic materials used in automobiles
50. Array of sensors based on lanthanide bisphtahlocyanine Langmuir–Blodgett films for the detection of olive oil aroma
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.