656 results on '"Roberts, Susan B."'
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2. Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure
3. No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a 2-Year Intervention: A Secondary Analysis of the CALERIE Trial
4. Reliability and Validity of Digital Images to Assess Child Dietary Intake in a Quick-Service Restaurant Setting
5. Technical report: an online international weight control registry to inform precision approaches to healthy weight management
6. Dietary Energy
7. Human total, basal and activity energy expenditures are independent of ambient environmental temperature
8. Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition
9. Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies--a narrative review.
10. Evaluation of socioecological factors on health behaviors and weight change during major life event: A cross‐sectional study using data collected during the COVID‐19 pandemic.
11. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study
12. Physical activity and fat-free mass during growth and in later life
13. Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition : randomized controlled trial
14. Eating Timing: Associations with Dietary Intake and Metabolic Health
15. A standard calculation methodology for human doubly labeled water studies
16. Association of counselor weight status and demographics with participant weight loss in a structured lifestyle intervention
17. Weight Loss Trajectories and Short-Term Prediction in an Online Weight Management Program.
18. Development and Feasibility of an eHealth Diabetes Prevention Program Adapted for Older Adults—Results from a Randomized Control Pilot Study.
19. Food cravings: Associations with dietary intake and metabolic health
20. 2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial
21. Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
22. Weight history of individuals with and without physical disability in the International Weight Control Registry.
23. Variation in human water turnover associated with environmental and lifestyle factors
24. THE MESSY TRUTH ABOUT WEIGHT LOSS
25. Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study
26. P14-094-23 Energy Intake Variation on Weekdays vs Weekends in Healthy, Non-Smoking Adults
27. An Individualized Machine Learning Approach for Human Body Weight Estimation Using Smart Shoe Insoles.
28. Factors associated with choice of behavioural weight loss program by adults with obesity.
29. Energy Density, Energy Intake, and Body Weight Regulation in Adults
30. Effect of glycemic load on eating behavior self-efficacy during weight loss
31. Energy requirements in nonobese men and women: results from CALERIE
32. Effects of Two Years of Calorie Restriction on Aerobic Capacity and Muscle Strength
33. Perceived intrinsic, social, and environmental barriers for weight management in older Hispanic/Latino adults with obesity.
34. Relationship of cravings with weight loss and hunger. Results from a 6 month worksite weight loss intervention
35. Effectiveness of Workplace Weight Management Interventions: a Systematic Review
36. Resensitizing daclatasvir-resistant hepatitis C variants by allosteric modulation of NS5A
37. Randomized controlled trial of early, small-volume formula supplementation among newborns: A study protocol
38. Free-living Total Energy Expenditure Assessed using Three Accelerometer Models Validated against Doubly-Labelled Water: 1934 June 1 3: 15 PM - 3: 30 PM
39. Women's Satisfaction with Their Breast Prosthesis: What Determines a Quality Prosthesis?
40. Randomized controlled trial of a novel lifestyle intervention used with or without meal replacements in work sites.
41. Soluble Fiber and Energy Regulation : Current Knowledge and Future Directions
42. Effect of Calorie Restriction on Mood, Quality of Life, Sleep, and Sexual Function in Healthy Nonobese Adults: The CALERIE 2 Randomized Clinical Trial
43. Newborn weight change and predictors of underweight in the neonatal period in Guinea‐Bissau, Nepal, Pakistan and Uganda.
44. Ligand-induced changes in hepatitis C virus NS5B polymerase structure
45. The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods
46. A Survey of Graduates of an Australian Integrated Auditory/Oral Preschool. Part II: Academic Achievement, Utilization of Support Services, and Friendship Patterns.
47. A Survey of Graduates of an Australian Integrated Auditory/Oral Preschool. Part I: Amplification Usage, Communication Practices, and Speech Intelligibility.
48. Comparison of childhood cancer survivorsʼ nutritional intake with US dietary guidelines
49. Validity and Relative Validity of Alternative Methods of Assessing Physical Activity in Epidemiologic Studies: Findings From the Men's Lifestyle Validation Study.
50. Predictors of Being Overweight or Obese in Survivors of Pediatric Acute Lymphoblastic Leukemia (ALL)
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