675 results on '"Ren, Fazheng"'
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2. SO2F2 mediated click chemistry enables modular disulfide formation in diverse reaction media
3. Solobacterium moorei promotes the progression of adenomatous polyps by causing inflammation and disrupting the intestinal barrier
4. Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsia: a randomized placebo-controlled clinical trial
5. Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
6. Milk serum peptidomics revealed the age gelation of direct UHT milk
7. Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process
8. Thermo-responsive composite nanoparticles based on hydroxybutyl chitosan oligosaccharide: Fabrication, stimulus release and cancer therapy
9. Size-dependent composition and in-situ structure analysis of the milk fat globule membrane in buffalo milk
10. Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
11. Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization
12. Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures
13. New insights into the destabilization of fat globules in ultra-instantaneous UHT milk induced by added plasmin: Molecular mechanisms and the effect of membrane structure on plasmin action
14. Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT
15. Preparation of pH-responsive chitosan microspheres containing aminopeptidase and their application in accelerating cheese ripening
16. Dietary Lipid Intervention in the Prevention of Brain Aging
17. Metagenome-wide analysis uncovers gut microbial signatures and implicates taxon-specific functions in end-stage renal disease
18. mTORC2: a multifaceted regulator of autophagy
19. Alginate oligosaccharide-mediated butyrate-HIF-1α axis improves skin aging in mice
20. Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups
21. Up-regulation of sortase-dependent pili in Bifidobacterium longum BBMN68 in response to bile stress enhances its adhesion to HT-29 cells
22. The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming
23. Skin Rejuvenation in Aged Mice by Fecal Microbiota Transplantation from Young Mice Feces
24. CO2 electrocatalytic reduction to ethylene and its application outlook in food science
25. Chlorpyrifos induces placental oxidative stress and barrier dysfunction by inducing mitochondrial apoptosis through the ERK/MAPK signaling pathway: In vitro and in vivo studies
26. Bifidobacterium longum 68S mediated gut-skin axis homeostasis improved skin barrier damage in aging mice
27. A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level
28. Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches
29. Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
30. Cinnamaldehyde alleviates zearalenone-induced LS174T cell apoptosis, barrier dysfunction and mucin reduction through JNK/NF-κB signaling pathway
31. An ultrasensitive NIR-IIa’ fluorescence-based multiplex immunochromatographic strip test platform for antibiotic residues detection in milk samples
32. Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
33. Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
34. Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
35. Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise
36. The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency
37. Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
38. Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent
39. Lepr+ mesenchymal cells sense diet to modulate intestinal stem/progenitor cells via Leptin–Igf1 axis
40. Micronutrient Supplementation to Reduce Cardiovascular Risk
41. Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
42. Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota
43. Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements
44. The internalization mechanisms and trafficking of the pea albumin in Caco-2 cells
45. Changes in antigenicity and functional characteristics of the Maillard reaction products between β-lactoglobulin and 2′-fucosyllactose
46. Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
47. 3-Monochloropropane-1,2-diol causes spermatogenesis failure in male rats via Sertoli cell dysfunction but not testosterone reduction
48. Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin.
49. Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties
50. Msi1 promotes breast cancer metastasis by regulating invadopodia-mediated extracellular matrix degradation via the Timp3–Mmp9 pathway
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